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Full Online Book HomeLearning KitchenBread - Muffins (pumpkin Cornbread)
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Bread - Muffins  (pumpkin Cornbread) Post by :nbiz4me Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3310

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Bread - Muffins (pumpkin Cornbread)

11/2 cups flour
1/2 cup plus 1 tablespoon cornmeal
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup granulated sugar
1 egg
2 tablespoons butter, melted
1/2 cup milk
zest and juice of 1 medium orange
1 cup pumpkin puree

Preheat oven to 400 degrees and butter a muffin pan well.

In a large bowl, stir together the flour, cornmeal, baking powder, baking soda, salt, spices and sugar.

In a medium bowl, whisk together the egg, butter, milk, orange zest and juice and pumpkin puree.

Pour wet ingredients over the dry and - in as few movements as possible - combine the two. Don't worry about lumps, they will cook out.

Spoon mixture into prepared muffin pan.
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