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Full Online Book HomeLearning KitchenBread - Muffins (pineapple)
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Bread - Muffins (pineapple) Post by :McKinley Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3385

Click below to download : Bread - Muffins (pineapple) (Format : PDF)

Bread - Muffins (pineapple)

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. Baking soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 egg, well beaten
8 oz. commercial sour cream
8 oz. can crushed pineapple, undrained
1/3 c. melted shortening
1/2 c. chopped pecans

Preheat oven to 400.

Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well.

Combine egg, sour cream, pineapple and shortening.

Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans.
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***** NONE ***** PINEAPPLE-BRAN WHOLE-WHEAT MUFFINS 1 c Whole wheat flour 1 tb Baking powder 1/4 ts Salt 1 1/2 tb Brown sugar 1 ea Egg 1 c 100% all-bran cereal 1/3 c Skim milk 1/4 c Vegetable oil 8 oz Can crushed pineapple w juice Preheat oven to 400.Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir tocombine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined.
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1 1/4 cups flour 1 cup whole wheat flour 1 tablespoon baking powder 3/4 teaspoon salt 1/4 cup packed brown sugar 2/3 cup honey 1/2 cup creamy peanut butter 1 1/2 cups fat-free milk 2 large egg whites -- lightly beaten 1 large egg -- lightly beaten cooking spray 1 tablespoon sugar Preheat oven to 400 degrees. Lightly spoon flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a bowl; make a well in the center of the mixture. Combine brown sugar, honey, and peanut butter in a bowl; stir well with a whisk.
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