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Full Online Book HomeLearning KitchenBread - Muffins Pineapple Cream Muffins
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Bread - Muffins Pineapple Cream Muffins Post by :1000asale.com Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2377

Click below to download : Bread - Muffins Pineapple Cream Muffins (Format : PDF)

Bread - Muffins Pineapple Cream Muffins

2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 cup brown sugar
1 egg -- beaten
1 cup sour cream
1 can crushed pineapple -- (8 oz) with juice
1/2 cup oil


Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray.

In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake for 15 minutes.

Makes 15 muffins

"Source: Judy Bertram, The Lamplighter Bed & Breakfast, Ludington, Michigan"
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6 tablespoons unsalted butter -- melted, plus more for molds 13 ounces almond paste -- (1 1/3 cups) 1 tablespoon apricot purée 2 large eggs 2 large egg yolks 1/4 cup all-purpose flour 1 small pineapple -- peeled, cored, and cut into 1/2-inch cubes Confectioners’ sugar for sprinkling Heat oven to 350°. Butter 48 petit-four molds or mini muffin pans, and place on a baking pan. In the bowl of a heavy-duty mixer fitted with the paddle attachment, combine almond paste and apricot purée on low speed. Gradually add eggs and egg yolks. Mix to combine. Scrape down sides of bowl.
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***** NONE ***** PINEAPPLE-BRAN WHOLE-WHEAT MUFFINS 1 c Whole wheat flour 1 tb Baking powder 1/4 ts Salt 1 1/2 tb Brown sugar 1 ea Egg 1 c 100% all-bran cereal 1/3 c Skim milk 1/4 c Vegetable oil 8 oz Can crushed pineapple w juice Preheat oven to 400.Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir tocombine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined.
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