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Home Learning Kitchen Bread - Muffins (pineapple Bran Whole Wheat)

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Post by :freebie Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3153

Click below to download : Bread - Muffins (pineapple Bran Whole Wheat) (Format : PDF)

Bread - Muffins (pineapple Bran Whole Wheat)

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PINEAPPLE-BRAN WHOLE-WHEAT MUFFINS

1 c Whole wheat flour 1 tb Baking powder
1/4 ts Salt 1 1/2 tb Brown sugar
1 ea Egg 1 c 100% all-bran cereal
1/3 c Skim milk 1/4 c Vegetable oil
8 oz Can crushed pineapple w juice

Preheat oven to 400.

Mix the flour, baking powder, salt, and sugar.

Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir tocombine.

Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture.

Add flour mixture, stirring only until combined.

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Bread - Muffins Pineapple Cream Muffins

2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 3 1/2 oz. instant vanilla pudding 2/3 cup brown sugar 1 egg -- beaten 1 cup sour cream 1 can crushed pineapple -- (8 oz) with juice 1/2 cup oil Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar. In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter

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Bread - Muffins (pineapple)

2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. Baking soda 1/2 tsp. salt 1/2 c. firmly packed brown sugar 1 egg, well beaten 8 oz. commercial sour cream 8 oz. can crushed pineapple, undrained 1/3 c. melted shortening 1/2 c. chopped pecans Preheat oven to 400.Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well. Combine egg, sour cream, pineapple and shortening. Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans.

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Bread - Muffins (pineapple Bran Whole Wheat)

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Bread - Muffins (pineapple)