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Full Online Book HomeLearning KitchenBread - Muffins Peanut Butter And Honey Muffins
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Bread - Muffins Peanut Butter And Honey Muffins Post by :Cash_Flow~ Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1860

Click below to download : Bread - Muffins Peanut Butter And Honey Muffins (Format : PDF)

Bread - Muffins Peanut Butter And Honey Muffins

1 1/4 cups flour
1 cup whole wheat flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup packed brown sugar
2/3 cup honey
1/2 cup creamy peanut butter
1 1/2 cups fat-free milk
2 large egg whites -- lightly beaten
1 large egg -- lightly beaten
cooking spray
1 tablespoon sugar

Preheat oven to 400 degrees. Lightly spoon flour into dry measuring cups; level with a knife.

Combine flours, baking powder, and salt in a bowl; make a well in the center of the mixture.

Combine brown sugar, honey, and peanut butter in a bowl; stir well with a whisk. Add milk, egg whites, and egg to honey mixture; stir well.

Add honey mixture to flour mixture; stir just until moist. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle sugar evenly over tops.

Bake at 400 degrees for 18 min. or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

180 cal, 4.7g fat, 5.9g pro, 30.6g carb, 1.7g fiber, 14mg chol, 1.1mg iron, 174 mg sod.

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Bread - Muffins (pineapple) Bread - Muffins (pineapple)

Bread - Muffins (pineapple)
2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. Baking soda 1/2 tsp. salt 1/2 c. firmly packed brown sugar 1 egg, well beaten 8 oz. commercial sour cream 8 oz. can crushed pineapple, undrained 1/3 c. melted shortening 1/2 c. chopped pecans Preheat oven to 400.Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well. Combine egg, sour cream, pineapple and shortening. Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans.

Bread - Muffins Peach Sour Cream Bread - Muffins Peach Sour Cream

Bread - Muffins Peach Sour Cream
TOPPING1/4 c All-purpose flour 1/4 c Sugar 1/4 ts Ground cinnamon 2 tb Unsalted butter, softened MUFFINS 3 Med. peaches, pitted, diced 1/2 c Milk 1 Lg. egg 1/2 c Sour cream 1 t Vanilla extract 4 tb Butter, melted 2 c All-purpose flour 1/2 c Sugar 1 tb Baking powder 1/4 ts Baking soda 1/4 ts Salt Prepare topping: In small bowl stir together the flour, sugar and cinnamon; with a fork, work in the butter until crumbly. Refrigerate until needed. Preheat oven to 400F. Line 12 muffin cups with paper liners or generously butter the cups and