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Full Online Book HomeLearning KitchenBread - Muffins Our Best Bran Muffins
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Bread - Muffins Our Best Bran Muffins Post by :welove Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1799

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Bread - Muffins Our Best Bran Muffins

1 1/4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 cups Kellog’s All Bran
1 1/4 cups milk
1 egg, lightly beaten
1/3 cup vegetable oil


Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt and sugar, set aside.

Measure All Bran and milk into mixing bowl. Let stand 1 or 2 minutes or until cereal has softened. Add egg and oil, beat well.

Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups.

Bake in oven at 400°F. about 25 minutes or until muffins are golden brown. Serve warm.
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