Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBread - Muffins Our Best Bran Muffins
Famous Authors (View All Authors)
Bread - Muffins Our Best Bran Muffins Post by :welove Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1867

Click below to download : Bread - Muffins Our Best Bran Muffins (Format : PDF)

Bread - Muffins Our Best Bran Muffins

1 1/4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 cups Kellog’s All Bran
1 1/4 cups milk
1 egg, lightly beaten
1/3 cup vegetable oil

Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt and sugar, set aside.

Measure All Bran and milk into mixing bowl. Let stand 1 or 2 minutes or until cereal has softened. Add egg and oil, beat well.

Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups.

Bake in oven at 400°F. about 25 minutes or until muffins are golden brown. Serve warm.
If you like this book please share to your friends :

Bread - Muffins Peach Sour Cream Bread - Muffins Peach Sour Cream

Bread - Muffins Peach Sour Cream
TOPPING1/4 c All-purpose flour 1/4 c Sugar 1/4 ts Ground cinnamon 2 tb Unsalted butter, softened MUFFINS 3 Med. peaches, pitted, diced 1/2 c Milk 1 Lg. egg 1/2 c Sour cream 1 t Vanilla extract 4 tb Butter, melted 2 c All-purpose flour 1/2 c Sugar 1 tb Baking powder 1/4 ts Baking soda 1/4 ts Salt Prepare topping: In small bowl stir together the flour, sugar and cinnamon; with a fork, work in the butter until crumbly. Refrigerate until needed. Preheat oven to 400F. Line 12 muffin cups with paper liners or generously butter the cups and

Bread - Muffins Orange Muffins By Mona M Bread - Muffins Orange Muffins By Mona M

Bread - Muffins Orange Muffins By Mona M
Serving Size: 1 Muffin Source: S. Hathaway 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 1 tablespoon orange peel, grated 1 egg 3/4 cup orange juice 1/4 cup butter/margarine 1 tablespoon skim or 1% milk 1 teaspoon vanilla Preheat oven to 400. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients (including orange peel) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. Spoon batter into prepared cups, filling each cup 1/2 full. Bake 18-20