Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Muffins (orange Muffins By Angel)
Famous Authors (View All Authors)
Bread - Muffins (orange Muffins By Angel) Post by :trymelast.com Category :Learning Kitchen Author :Unknown Date :December 2011 Read :751

Click below to download : Bread - Muffins (orange Muffins By Angel) (Format : PDF)

Bread - Muffins (orange Muffins By Angel)

Orange Muffins

3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 tespoon baking powder
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind.

Preheat oven to 350.

Combine oil, sugar and eggs. Mix well.

Add remaining ingredients. Blend.

Pour into muffin pan sprayed withnon-stick food spray. Bake for 10 to 15 minutes.

GLAZE:
1/2 cup powdered sugar
1 tablespoon orange juice
If you like this book please share to your friends :
NEXT BOOKS

Bread - Muffins Orange Muffins By Mona M Bread - Muffins Orange Muffins By Mona M

Bread - Muffins Orange Muffins By Mona M
Serving Size: 1 Muffin Source: S. Hathaway 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 1 tablespoon orange peel, grated 1 egg 3/4 cup orange juice 1/4 cup butter/margarine 1 tablespoon skim or 1% milk 1 teaspoon vanilla Preheat oven to 400. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients (including orange peel) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. Spoon batter into prepared cups, filling each cup 1/2 full. Bake 18-20
PREVIOUS BOOKS

Bread - Muffins Orange Glazed Muffins Bread - Muffins Orange Glazed Muffins

Bread - Muffins Orange Glazed Muffins
4 eggs 1 1/2 cups sugar 1/2 cup olive oil zest of 3 oranges 1 1/2 cups sour cream 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 pound cake flour (about 3 7/8 cups unsifted cake flour; you may substitute 3 1/2 cups all-purpose flour, but the texture will not be as soft and crumbly) Orange Glaze: 1/2 cup powdered sugar 2 tablespoons orange juice zest of 1/2 orange (about 1 tsp.) Preheat oven to 400 degrees F. Using an electric mixer, combine eggs, sugar, olive oil, orange zest, and sour cream. Sift remaining ingredients together and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT