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Full Online Book HomeLearning KitchenBread - Muffins Orange Glazed Muffins
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Bread - Muffins Orange Glazed Muffins Post by :mattski257 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :583

Click below to download : Bread - Muffins Orange Glazed Muffins (Format : PDF)

Bread - Muffins Orange Glazed Muffins

4 eggs
1 1/2 cups sugar
1/2 cup olive oil
zest of 3 oranges
1 1/2 cups sour cream
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pound cake flour (about 3 7/8 cups unsifted cake flour; you may substitute 3 1/2 cups all-purpose flour, but the texture will not be as soft and crumbly)

Orange Glaze:
1/2 cup powdered sugar
2 tablespoons orange juice
zest of 1/2 orange (about 1 tsp.)

Preheat oven to 400 degrees F. Using an electric mixer, combine eggs, sugar, olive oil, orange zest, and sour cream. Sift remaining ingredients together and stir into wet ingredients by hand (10 to 20 seconds). Do not overmix.

Bake in a greased muffin tin until golden brown, 20 to 25 minutes.

For glaze: Mix ingredients and drizzle glaze over warm muffins. Serve immediately.

Source: "Cipollina, Austin, Tex."
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Bread - Muffins (orange Muffins By Angel) Bread - Muffins (orange Muffins By Angel)

Bread - Muffins (orange Muffins By Angel)
Orange Muffins3/4 cup cooking oil 1 cup sugar 2 eggs 1 1/2 cups flour 1 teaspoon salt 1 tespoon baking powder 1 teaspoon vanilla 1/4 cup fresh orange juice 2 tablespoons grated orange rind. Preheat oven to 350.Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend. Pour into muffin pan sprayed withnon-stick food spray. Bake for 10 to 15 minutes.GLAZE:1/2 cup powdered sugar1 tablespoon orange juice

Bread - Muffins (onion Chive) Bread - Muffins (onion Chive)

Bread - Muffins (onion Chive)
3/4 cup finely chopped onion 1 tsp. oil 1-1/2 cups all-purpose flour 1/4 cup chopped fresh chives 2 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1 cup buttermilk 1/4 cup oil 1 egg, slightly beaten Preheat oven to 375 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. In a small skillet, over medium heat, cook and stir onion in 1 tsp. oil until crisp-tender; set aside. In a large bowl, combine flour, chives, sugar, baking powder, salt and baking soda. In a small bowl, combine cooked onions, buttermilk, 1/4