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Full Online Book HomeLearning KitchenBread - Muffins Oat Bran Muffins By Millie
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Bread - Muffins Oat Bran Muffins By Millie Post by :firstteam Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2308

Click below to download : Bread - Muffins Oat Bran Muffins By Millie (Format : PDF)

Bread - Muffins Oat Bran Muffins By Millie

1 3/4 cups oat bran
1 cup flour
1 tablespoon baking powder
3/4 cup brown sugar (or honey)
1 teaspoon cinnamon
1/2 cup blueberries (or raisins, or nuts, or whatever)
2 egg whites, or egg substitute for one whole egg
2 tablespoons Puritan oil
1 1/4 cups skim milk
1-2 teaspoons vanilla

Preheat oven to 425 degrees.

In a large bowl, combine oat bran, flour, blueberries, baking powder, brown sugar, and cinnamon.

Separately, mix the milk, egg whites, oil and vanilla. Blend together, adding a bit more skim milk if the mixture seems too thick.

Spray muffin pan with Pam, or line with paper baking cups.

Bake 18 to 20 minutes. They should be moist but not wet.

Makes 12 muffins.
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2 cups Quaker Oat Bran 1/4 cup firmly packed brown sugar 2 tsp. baking powder 1 cup skim milk 2 egg whites (I use powdered now) 1/4 cup honey 2 T. oil Variations to add: 1 cup raisons 1 medium banana 1 small can crushed and drained pineapple 1/2 cup blueberries (fresh or frozen) Heat oven to 425 degrees. Place paper baking cups in muffin tin. Combine dry ingredients (if using raisons add them to this to coat so they won't clump together). Set aside In a large bowl combine egg whites, milk, honey, and oil. Mix until completely combined and
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