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Full Online Book HomeLearning KitchenBread - Muffins - Ham And Cheese Muffins
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Bread - Muffins -  Ham And Cheese Muffins Post by :general Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3438

Click below to download : Bread - Muffins - Ham And Cheese Muffins (Format : PDF)

Bread - Muffins - Ham And Cheese Muffins

2 cups all purpose flour
1/4 t. sugar
2 t. baking powder
1 t. salt
1/4 t. pepper
6 eggs
1 cup milk
1/2 lb. fully cooked ham -- cubed
1/2 lb. cheddar cheese -- diced or shredded
1/2 lb. sliced bacon -- cooked, drained, and crumbled
1 small grated onion -- optional (she didn't use this)

In a bowl, combine the flour, sugar, baking powder, salt, and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion (if using). Fill well-greased muffin cups three-fourths full.

Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.

NOTES : DO NOT line your muffin tins with paper muffin cups! The muffins will stick.

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1 cup cornmeal 1/3 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup onion -- finely chopped 1 egg 1/2 cup buttermilk 1/4 cup oil Preheat oven to 450 F. Generously grease 8 muffin cups (1/3 cup capacity each). Combine all ingredients in a medium bowl; mix well. Spoon into muffin cups, filling about 2/3 full. Bake for 15 to 18 minutes. Remove from muffin pan immediately. Serve warm. Makes 8 muffins - - - - - - - - - - - - - - - - - - NOTES : These are great with chili or

Bread - Muffins -  Ham-and-cheddar Muffins Bread - Muffins - Ham-and-cheddar Muffins

Bread - Muffins -  Ham-and-cheddar Muffins
3 tablespoons butter or margarine 1 medium-size sweet onion, finely chopped 1 1/2 cups all-purpose baking mix 2 cups (8 ounces) shredded Cheddar cheese, divided 1/2 cup milk 1 large egg 1 cup finely chopped cooked ham Poppy seeds (optional) Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin