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Click below to download : Bread - Muffins - Grain Muffins (Format : PDF)
Bread - Muffins - Grain Muffins
1-1/4 cups flour (whole wheat or all purpose, whatever you like)2 cups all-bran cereal
1/4 cup oat bran
1/4 cup sunflower seed
2 tbsp. millet
3-1/2 tsp. baking powder
1-1/4 cups skim milk or buttermilk
6 tbsp. sugar
2 tbsp. molasses
1/4 cup oil
1 egg
pinch of salt
Crush the cereal. Mix flour, salt, baking powder, sunflower seed and millet. Combine cereal, bran, milk, let sit about 10 minutes. Mix with sugar, molasses and egg, beat well. If mixture seems too thick add a little water. Mix with dry mixture until combined. Spoon in 12 muffin cups and bake @ 380°(preheated) for about 20 minutes.
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Muffin Spread: 1/4 cup butter 6 tablespoons brown sugar 6 tablespoons granulated sugar 2 tablespoons honey 1 tablespoon water Cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Muffin Batter: 1/2 cup whole wheat flour 3/4 cup cake flour 6 tablespoons sugar 1/2 teas. salt 1/2 teas. cinnamon 1/2 teas. baking soda 1/2 cup raisins 2 eggs 1/4 cup honey 1/4 cup oil 1/4 cup drained crushed pineapple 3 cups whole bran cereal 1 1/2 cups buttermilk Combine dry ingredients, add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple and bran cereal.
Bread - Muffins - Griswold's Bran Muffins
Muffin Spread: 1/4 cup butter 6 tablespoons brown sugar 6 tablespoons granulated sugar 2 tablespoons honey 1 tablespoon water Cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Muffin Batter: 1/2 cup whole wheat flour 3/4 cup cake flour 6 tablespoons sugar 1/2 teas. salt 1/2 teas. cinnamon 1/2 teas. baking soda 1/2 cup raisins 2 eggs 1/4 cup honey 1/4 cup oil 1/4 cup drained crushed pineapple 3 cups whole bran cereal 1 1/2 cups buttermilk Combine dry ingredients, add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple and bran cereal.
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1 cup butter 4 squares semi-sweet chocolate 4 eggs 1 1/2 cup sugar 1 cup flour, sifted 1 tsp, vanilla 2 cup walnuts, or any nuts you prefer Preheat oven to 325. In a medium saucepan, over medium heat, melt butter and the chocolate; stirring occasionally until smooth. Remove from heat and cool until just warm. Add remaining ingredients, except nuts and mix well. Stir in nuts last. Pour into paper lined cups about half full. Cook about 20 minutes. Chocolate Fudge Muffins Yield: 12 Servings 3/4 c boiling water 1 c chocolate chips 1/4 c butter 2 c flour 1
Bread - Muffins - Fudge Muffin Recipes By Mimi Hiller
1 cup butter 4 squares semi-sweet chocolate 4 eggs 1 1/2 cup sugar 1 cup flour, sifted 1 tsp, vanilla 2 cup walnuts, or any nuts you prefer Preheat oven to 325. In a medium saucepan, over medium heat, melt butter and the chocolate; stirring occasionally until smooth. Remove from heat and cool until just warm. Add remaining ingredients, except nuts and mix well. Stir in nuts last. Pour into paper lined cups about half full. Cook about 20 minutes. Chocolate Fudge Muffins Yield: 12 Servings 3/4 c boiling water 1 c chocolate chips 1/4 c butter 2 c flour 1
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