Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Muffins - Fat Free Banana Muffins
Famous Authors (View All Authors)
Bread - Muffins -  Fat Free Banana Muffins Post by :daniel8562ha Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3470

Click below to download : Bread - Muffins - Fat Free Banana Muffins (Format : PDF)

Bread - Muffins - Fat Free Banana Muffins

Serving Size : 6 Preparation Time :0:20
Categories : Bread/Muffin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c flour
1 tbsp flour
3 tbsps brown sugar -- packed
1 1/2 tsps baking powder
1 tbsp pumpkin pie spice
1 c bananas -- mashed
1/4 c skim milk
3 tbsps applesauce -- at room temperature
1 egg white -- whipped


Preheat oven at 350. Prepare 6 muffin pans with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, and pumpkin pie spice. In another mixing bowl, combine bananas, milk, applesauce, and egg white. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. Bake 20 minutes, or until light brown.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Muffins -  French Breakfast Puffs Bread - Muffins - French Breakfast Puffs

Bread - Muffins -  French Breakfast Puffs
Puffs: 1/2 cup sugar 1/3 cup shortening 1 egg 1 1/2 cups sifted flour 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/2 tsp. baking powder 1/2 cup milk Topping: 1/2 cup sugar 1 tbsp. cinnamon 1/2 cup butter Preheat to 350. Cream the sugar, shortening and egg together until light and fluffy. Sift dry ingredients (puff ingredients) together in another bowl. Alternately add the dry ingredients and the milk to the egg mixture. Begin and end adding with the sifted dry ingredients. Fill 12 greased muffin cups with batter and bake for 20 to 25 minutes. Close to the end of
PREVIOUS BOOKS

Bread - Muffins -  Fat-free Pumpkin Muffins Bread - Muffins - Fat-free Pumpkin Muffins

Bread - Muffins -  Fat-free Pumpkin Muffins
nonstick cooking spray 1 cup canned cooked pumpkin 1 cup bran cereal shreds, crushed 3/4 cup skim milk 1/3 cup light or dark corn syrup 2 egg whites, slightly beaten 1-1/4 cups all purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. salt necessary 1/2 cup raisins Preheat oven to 400 degrees F. Spray 12 (2-1/2 inch) muffin cups with cooking spray. Combine pumpkin and next 4 ingredients in a bowl. Combine remaining ingredients in another bowl. Add pumpkin mixture and stir until well blended. Spoon into prepared muffin cups. Bake 20 minutes or until toothpick inserted in center
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT