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Full Online Book HomeLearning KitchenBread - Muffins Cream Cheese Muffin Puffs
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Bread - Muffins Cream Cheese Muffin Puffs Post by :jeffk Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3210

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Bread - Muffins Cream Cheese Muffin Puffs

1/2 cup sugar
1 tsp. Ground cinnamon
1/4 cup butter, melted
1/2 tsp vanilla extract
1 tube (10 oz.) refrigerated biscuits
1 package (3 oz.) cream cheese, cut into 10 cubes


Preheat oven to 375° F.

In a small bowl, combine sugar and cinnamon.

In another bowl, combine butter and vanilla.

Separate dough into 10 biscuits and press each into a 3-inch circle.

Dip cream cheese cubes in butter and then in cinnamon-sugar.

Place one cube in center of each biscuit. Fold dough over cube, seal and
shape into balls.

Dip balls into butter and then into cinnamon-sugar.

Place, seam side down, in greased muffin cups.

Bake for 14-18 minutes or until golden brown.

Serve warm.

Yield: 10 muffins

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1 (8 oz) can Crescent rolls 1 apple, peeled, cored and cut into 8 wedges 2 tbsp sugar 8 caramels 1/4 c chopped peanuts Glaze: 1/3 c powdered sugar 1/4 tsp vanilla 2 to 3 tsp milk Preheat to 375. Separate dough into 8 triangles. Coat apple wedges with sugar. Place 1 apple wedge, 1 caramel and 1 tsp peanuts on shortest side of each triangle. Fold corners over filling and roll to opposite point, then pinch edges to seal. Place in ungreased muffin cups. Repeat with remaining apple wedges, caramels and triangles. Bake in preheated oven at 375 for 10
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Bread - Muffins Cream Cheese Bread - Muffins Cream Cheese

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3 c. flour 3/4 c. sugar 4 tsp. baking powder Pinch of salt 1 (8 oz.) pkg. Philadelphia Brand® cream cheese (room temperature) 2 eggs 1 c. milk 1 tsp. vanilla extract 1/2 c. butter, melted and cooled Extra sugar (for sprinkling) Preheat oven to 400 degree oven and grease a large muffin tray and 2 cups on a second tray; grease tops of pans lightly as well. Sift flour, sugar, baking powder and salt into a large bowl. In blender, combine cream cheese and eggs; blend them until they are completely smooth. Add milk, vanilla and melted butter; continue to
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