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Full Online Book HomeLearning KitchenBread - Muffins - Cheesecake Muffins
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Bread - Muffins -  Cheesecake Muffins Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1513

Click below to download : Bread - Muffins - Cheesecake Muffins (Format : PDF)

Bread - Muffins - Cheesecake Muffins

24 oz. cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla
2 c. sour cream
Topping:
1 can pineapple
1 Tbsp. sugar
1 Tbsp. cornstarch


Blend sugar and cream cheese. Then add eggs and vanilla. Whip until creamy. Fill cups 3/4 full and bake 35 or 40 minutes. Let stand until they go down. Then put 2 tablespoons
sugar in sour cream and 1/2 teaspoon vanilla and put about a teaspoon on top. Return to oven for 5 minutes at 350 degrees.

Topping: Cook until shiny. Refrigerate Cheesecake Muffins.
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