Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Best Url Shortener
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Muffins (basic Recipe)
Famous Authors (View All Authors)
Bread - Muffins  (basic Recipe) Post by :freetheword Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1792

Click below to download : Bread - Muffins (basic Recipe) (Format : PDF)

Bread - Muffins (basic Recipe)

Non-stick cooking spray
1 lg. Egg
1 c. Milk
1/4 c. Cooking oil or melted shortening
2 c. Flour, sifted
1/4 c. Sugar
3 ts. Baking powder
1 ts. Salt
****ADDITIONS:****
1 c. Chocolate chips, M&M's, or any candy bits
3 drops Food coloring, your choice
1 1/2 c. Fresh berries or banana slices
1 c. Chopped walnuts, almonds or pistachios
1 TB Grated orange rind
1 ts. Orange or lemon extract
1 1/2 c. Your favorite cereal, from wheat flakes to Fruit Loops
1/2 c. Raisins, Craisins or chipped dried fruit mixture
1 c. Combination of fresh fruit & nuts of your choice
1/2 c. Chopped maraschino cherries
1/2 TB Cream cheese dapped into each muffin well after filling with batter

1. Preheat oven to 400 degrees. Lightly spray medium sized muffin tins with Pam; set aside.

2. In medium-sized mixing bowl, lightly beat 1 egg with a fork. Add milk, cooking oil or melted shortening,flour, sugar, baking powder & salt. thoroughly blend all ingredients with a whisk or mixer. DON'T OVERMIX; stir or beat just until the flour is moistened. (It's fine if the batter appears a bit lumpy.)

3. Choose any ot the additonal ingredients & add to batter; stir gently to barely combine.

4. Fill each of 12 muffin cups about 2/3 full; bake about 20-25 minutes until golden brown. Cool at least 20 minutes before serving.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Muffins Bisquick Recipes By Pwhayes Bread - Muffins Bisquick Recipes By Pwhayes

Bread - Muffins Bisquick Recipes By Pwhayes
2 cups Bisquick 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1 egg 3/4 cup milk 2 tablespoons salad oil 1/2 cup cooked pumpkin Preheat oven to 400 degrees. Mix all ingredients. Pour into greased muffin tins and bake 20 minutes. Yields 16 muffins Blueberry Muffins PREP: 9 min; BAKE: 18 min Makes 12 muffins 2 cups Bisquick® Original baking mix 2/3 cup milk 1/3 cup sugar 2 tablespoons vegetable oil 1 egg 3/4 cup fresh or frozen (thawed and drained) blueberries Heat oven to 400°. Place paper baking cup in each
PREVIOUS BOOKS

Bread - Muffins Barbecue Bread - Muffins Barbecue

Bread - Muffins Barbecue
1 tube (10 ounces) refrigerated buttermilk biscuits 1 pound ground beef 1/2 cup ketchup 3 tablespoons brown sugar 1 tablespoon cider vinegar 1/2 teaspoon chili powder 1 cup (4 ounces) shredded cheddar cheese Preheat oven to 375.Separate dough into 10 biscuits and flatten into 5 inch circles. Press each into the bottom and up sides of a greased muffin cup; set aside. In skillet, brown ground beef, drain. In small bowl, mix ketchup, brown sugar, vinegar and chili powder, stir til smooth. add to meat and mix well. Divide meat mixture among biscuit lined muffin cups using about 1/4 cup each.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT