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Full Online Book HomeLearning KitchenBread - Muffins Banana Poppy Seed Muffins
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Bread - Muffins Banana Poppy Seed Muffins Post by :klomani Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1056

Click below to download : Bread - Muffins Banana Poppy Seed Muffins (Format : PDF)

Bread - Muffins Banana Poppy Seed Muffins

2 ripe medium bananas, peeled
1 egg
3/4 cup sugar
1/4 cup oil
2 tsp. grated orange peel
2 cups flour
1 1/2 tbsp. poppy seeds
2 tsp. baking powder
1/2 tsp. salt

Citrus Glaze:
1 1/4 cup powdered sugar
1/4 cup orange juice
1 tsp. grated orange peel
1 tsp. vanilla

Preheat to 375. Puree bananas in a blender to equal 1 cup.

In a medium bowl, mix banana puree, egg, sugar, oil and orange peel. Mix until well blended.
Combine dry ingredients in a large bowl. Add banana mixture and stir unitl evenly moistened.
Spoon into greased 2 1/2 inch muffin cups. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean.

Remove from pans and cool on wire racks. Glaze while warm but not hot.

Glaze: Combine all ingredients in a medium bowl and stir until smooth.
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1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 large ripe bananas 3/4 cup sugar 1 egg, -- lightly beaten 1/3 cup butter or margarine -- melted Topping: 1/3 cup brown sugar 1 Tablespoon all-purpose flour 1/8 teaspoon cinnamon 1 Tablespoon butter Preheat oven to 375° F.* and grease or paper-line muffin cups.In a large bowl, combine dry ingredients. In another bowl, combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full. Combine the first three topping ingredients; cut in