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Click below to download : Bread - Muffins Banana Poppy Seed Muffins (Format : PDF)
Bread - Muffins Banana Poppy Seed Muffins
2 ripe medium bananas, peeled1 egg
3/4 cup sugar
1/4 cup oil
2 tsp. grated orange peel
2 cups flour
1 1/2 tbsp. poppy seeds
2 tsp. baking powder
1/2 tsp. salt
Citrus Glaze:
1 1/4 cup powdered sugar
1/4 cup orange juice
1 tsp. grated orange peel
1 tsp. vanilla
Preheat to 375. Puree bananas in a blender to equal 1 cup.
In a medium bowl, mix banana puree, egg, sugar, oil and orange peel. Mix until well blended.
Combine dry ingredients in a large bowl. Add banana mixture and stir unitl evenly moistened.
Spoon into greased 2 1/2 inch muffin cups. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean.
Remove from pans and cool on wire racks. Glaze while warm but not hot.
Glaze: Combine all ingredients in a medium bowl and stir until smooth.
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1 tube (10 ounces) refrigerated buttermilk biscuits 1 pound ground beef 1/2 cup ketchup 3 tablespoons brown sugar 1 tablespoon cider vinegar 1/2 teaspoon chili powder 1 cup (4 ounces) shredded cheddar cheese Preheat oven to 375.Separate dough into 10 biscuits and flatten into 5 inch circles. Press each into the bottom and up sides of a greased muffin cup; set aside. In skillet, brown ground beef, drain. In small bowl, mix ketchup, brown sugar, vinegar and chili powder, stir til smooth. add to meat and mix well. Divide meat mixture among biscuit lined muffin cups using about 1/4 cup each.
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1 tube (10 ounces) refrigerated buttermilk biscuits 1 pound ground beef 1/2 cup ketchup 3 tablespoons brown sugar 1 tablespoon cider vinegar 1/2 teaspoon chili powder 1 cup (4 ounces) shredded cheddar cheese Preheat oven to 375.Separate dough into 10 biscuits and flatten into 5 inch circles. Press each into the bottom and up sides of a greased muffin cup; set aside. In skillet, brown ground beef, drain. In small bowl, mix ketchup, brown sugar, vinegar and chili powder, stir til smooth. add to meat and mix well. Divide meat mixture among biscuit lined muffin cups using about 1/4 cup each.
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1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 large ripe bananas 3/4 cup sugar 1 egg, -- lightly beaten 1/3 cup butter or margarine -- melted Topping: 1/3 cup brown sugar 1 Tablespoon all-purpose flour 1/8 teaspoon cinnamon 1 Tablespoon butter Preheat oven to 375° F.* and grease or paper-line muffin cups.In a large bowl, combine dry ingredients. In another bowl, combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full. Combine the first three topping ingredients; cut in
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1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 large ripe bananas 3/4 cup sugar 1 egg, -- lightly beaten 1/3 cup butter or margarine -- melted Topping: 1/3 cup brown sugar 1 Tablespoon all-purpose flour 1/8 teaspoon cinnamon 1 Tablespoon butter Preheat oven to 375° F.* and grease or paper-line muffin cups.In a large bowl, combine dry ingredients. In another bowl, combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full. Combine the first three topping ingredients; cut in
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