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Bread - Muffins -  Banana Muffins Post by :bridob Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2778

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Bread - Muffins - Banana Muffins

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas (2 or 3 bananas)
1-1/2 cups sifted flour
1 teaspoon nutmeg
1 teaspoon baking soda
2 teaspoons hot water
1 teaspoon vanilla


Cream shortening and sugar. Add eggs and bananas; mix well. Stir in flour and nutmeg. Dissolve soda in hot water; add to banana mixture. Stir in vanilla.

Fill greased muffin pans, or paper baking cups, about half full. Bake in 350 degree oven for about 20 minutes, or until golden brown. These are a favorite for children's school lunches, and stay moist and fresh quite a long time.

YIELD: 24 medium muffins

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
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1-3/4 cups flour, any combination 2/3 cup brown sugar, white works fine, too 1/2 tsp. baking soda 2 tsp. baking powder 1 cup mashed bananas 1/4 cup oil 1/3 cup plus 2 tbsp. buttermilk 1 tsp. vanilla a pinch nutmeg 1 egg 1/4 tsp. salt Stir together (in large bowl)flour, baking powder, baking soda, salt. Beat together remaining ingredients. Stir wet mix into dry mix until dry mix is moistened. Fill batter into 10 greased and floured muffin tins (if using a 12-tin pan pour some water in the empty tins, that prevents overheating!).Put in a preheated 400°
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Bread - Muffins -  Banana Mango Muffins Bread - Muffins - Banana Mango Muffins

Bread - Muffins -  Banana Mango Muffins
1 cup whole wheat flour 1/2 cup all purpose flour 1/2 cup oatmeal 1/4 cup brown sugar 2 tsp. baking powder 1/4 tsp. salt 1 tsp. cinnamon 1/4 cup butter 1 egg, beaten 1 cup milk 1 tsp. vanilla 1/2 cup banana, mashed 1/2 cup mango, chopped Combine flours, oatmeal, sugar, baking powder, salt, cinnamon. Cut in butter, then moisten with milk, egg and vanilla mixture. Fold in banana and mango. Spoon batter into greased muffin pan 2/3 full and bake at 400' for 20 to 25 minutes.
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