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Full Online Book HomeLearning KitchenBread - Mormon Bread Stuffing
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Bread - Mormon Bread Stuffing Post by :DwayneA Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1554

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Bread - Mormon Bread Stuffing

1/2 cup butter
2 tablespoons chopped onions
1/3 cup chopped celery
2 cups dry bread crumbs
2 cups cooked wild rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon powdered marjoram
1/8 teaspoon powdered thyme
1/8 teaspoon crushed dried tarragon
1/4 cup chopped ripe olives


Melt butter in large skillet. Saute onion and celery in butter until tender. Add remaining ingredients and toss.
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A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey. Makes 14 plus cups (14 servings). 1 pound fresh mushrooms, sliced 6 tablespoons butter 1 cup diced onion 1 cup chopped celery 1 teaspoon poultry seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 12 cups dried bread crumbs 1 1/2 cups hot chicken broth 2 eggs, beaten 2 cups diced apple without peel 1/4 cup chopped parsley Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C). Rinse, pat
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3 pounds potatoes 1 1/2 pounds onion 1/2 loaf white bread 1/4 cup chicken broth (mom used water) 1/4 teaspoon each salt, celery salt, pepper, summer savory* Peel and boil the potatoes. When fork tender place in a large bowl and mash just until the consistency of small lumps, add coarsely chopped onion, the bread torn in small pieces and the spices. Add the chicken broth and mix until the stuffing holds together like a good pie pastry dough (not sticky or crumbly you may add more bread if needed). The fun part starts now, taste it and start adding
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