Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Mini Cinnamons
Famous Authors (View All Authors)
Bread - Mini Cinnamons Post by :bgarrity Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1304

Click below to download : Bread - Mini Cinnamons (Format : PDF)

Bread - Mini Cinnamons

16 slices de-crusted bread
1 teaspoon vanilla
1 egg
1/2 cup sugar
8 ounces cream cheese

Frosting:
1 cup sugar
2 tablespoons sugar


Spread mixture of vanilla, egg, cream cheese and sugar on each bread slice. Roll up as for jelly roll. Dip each roll into melted margarine and then into mixture of cinnamon and the 1 cup sugar. Place rolls on cookie sheet, cover with foil and freeze for 2 to 3 hours.

When firm, slice rolls into bite size pieces about 5 to a roll. You may either roll in foil paper and refreeze to use later or heat at 350 degrees for 10 to 15 minutes. We turn ours over after 10 minutes when they are brown on both sides. Watch carefully.
If you like this book please share to your friends :
NEXT BOOKS

Bread - No-knead Citrus Rolls Bread - No-knead Citrus Rolls

Bread - No-knead Citrus Rolls
1/4 cup warm water 2 pkg. yeast 7 tablespoons sugar, divided 1 cup warm whipping cream 110-115 degrees 3 egg yolks, beaten 3 1/2 - 4 cups all purpose flour 1 teas. salt 3/4 cup cold butter or margarine, divided Filling: 1/2 cup sugar 2 tablespoons grated lemon peel 2 tablespoons grated orange peel Glaze: 1 1/3 cups confectioners sugar 2 tablespoons milk 1 tablespoon lemon juice 1 tablespoon orange juice In a bowl combine water, yeast and 1 tablespoon sugar, let stand 5 minutes. Stir in cream and egg yolks, mix well. In another bowl, combine 3 1/2
PREVIOUS BOOKS

Bread - Mini Cinnamon Swirls Bread - Mini Cinnamon Swirls

Bread - Mini Cinnamon Swirls
1 can refrigerated crescent rolls 2 Tablespoons butter or margarine, softened 2 Tablespoons sugar 1 teaspoon cinnamon Glaze: 1/2 cup powdered sugar 1 Tablespoon milk 1/4 teaspoon vanilla extract Preheat oven to 375 degrees F.Separate dough into 2 rectangles. Spread with butter ; sprinkle with mixture of sugar and cinnamon. Roll up from narrow end to enclose filling; press edges to seal. Cut each roll into 6 slices. Place in muffin cups sprayed with nonstick cooking spray. Bake for 10 to 15 minutes or until golden brown; remove to wire rack. For glaze, combine
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT