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Full Online Book HomeLearning KitchenBread - Mini Cinnamon Swirls
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Bread - Mini Cinnamon Swirls Post by :robal Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3276

Click below to download : Bread - Mini Cinnamon Swirls (Format : PDF)

Bread - Mini Cinnamon Swirls

1 can refrigerated crescent rolls
2 Tablespoons butter or margarine, softened
2 Tablespoons sugar
1 teaspoon cinnamon

Glaze:
1/2 cup powdered sugar
1 Tablespoon milk
1/4 teaspoon vanilla extract


Preheat oven to 375 degrees F.

Separate dough into 2 rectangles. Spread with butter ; sprinkle with mixture of sugar and cinnamon. Roll up from narrow end to enclose filling; press edges to seal. Cut each roll into 6 slices. Place in muffin cups sprayed with nonstick cooking spray. Bake for 10 to 15 minutes or until golden brown; remove to wire rack.

For glaze, combine all ingredients in bowl and mix until smooth Drizzle over warm rolls.
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