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Full Online Book HomeLearning KitchenBread - Mini Cinnamon Swirls
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Bread - Mini Cinnamon Swirls Post by :robal Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3276

Click below to download : Bread - Mini Cinnamon Swirls (Format : PDF)

Bread - Mini Cinnamon Swirls

1 can refrigerated crescent rolls
2 Tablespoons butter or margarine, softened
2 Tablespoons sugar
1 teaspoon cinnamon

1/2 cup powdered sugar
1 Tablespoon milk
1/4 teaspoon vanilla extract

Preheat oven to 375 degrees F.

Separate dough into 2 rectangles. Spread with butter ; sprinkle with mixture of sugar and cinnamon. Roll up from narrow end to enclose filling; press edges to seal. Cut each roll into 6 slices. Place in muffin cups sprayed with nonstick cooking spray. Bake for 10 to 15 minutes or until golden brown; remove to wire rack.

For glaze, combine all ingredients in bowl and mix until smooth Drizzle over warm rolls.
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Bread - Mini Cinnamons Bread - Mini Cinnamons

Bread - Mini Cinnamons
16 slices de-crusted bread 1 teaspoon vanilla 1 egg 1/2 cup sugar 8 ounces cream cheese Frosting: 1 cup sugar 2 tablespoons sugar Spread mixture of vanilla, egg, cream cheese and sugar on each bread slice. Roll up as for jelly roll. Dip each roll into melted margarine and then into mixture of cinnamon and the 1 cup sugar. Place rolls on cookie sheet, cover with foil and freeze for 2 to 3 hours. When firm, slice rolls into bite size pieces about 5 to a roll. You may either roll in foil paper and refreeze

Bread - Mincemeat Swirly Buns Bread - Mincemeat Swirly Buns

Bread - Mincemeat Swirly Buns
3/4 cup milk 1/2 cup sugar 2 tsp. salt 1/2 cup (1 stick) margarine 2 pkg. dry yeast 1/2 cup warm water 1 egg 4 cup unsifted flour 1 (1 lb. 12 oz.) jar mincemeat confectioners sugar icing Scald milk, stir in sugar, salt and margarine. Cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in lukewarm milk mixture, egg and half the flour, beat until smooth. Stir in rest of flour to make stiff batter. Cover tightly with aluminum foil. Refrigerate at least 2 hours. (It may be refrigerated up to 3 days.)