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Full Online Book HomeLearning KitchenBread - Hush Puppies By Lisa Uk
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Bread - Hush Puppies By Lisa Uk Post by :gmarsh Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2875

Click below to download : Bread - Hush Puppies By Lisa Uk (Format : PDF)

Bread - Hush Puppies By Lisa Uk

2 cups/9 oz./275 g. cornmeal preferably white
2 tbs. all purpose flour
1/2 tsp. salt
1 tsp. baking powder
dash cayenne pepper (optional)
1/4 cup/1 1/2 oz./45 g. finely chopped onions
1 small clove garlic minced (optional)
1 large egg
1 cup milk
about 2 cups/1 lb./500 g. lard or vegetable shortening

Mix together all your dry ingredients, onion included and any other optional ingredient. Make a well in the center, drop in your egg, stir in your milk and blend well to make a nice smooth batter. Let it sit 2 minutes and then form it into teaspoon sized balls.

Heat the lard to 350F/175C – use a cooking thermometer – in a deep fat fryer or in a deep heavy skillet.

Drop your batter into the hot fat and fry until the hush puppies are golden brown. Drain them on paper towels and serve at once.

If you have any old hounds around you can always try them out on them first!
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Bread - Hush Puppies By Phyllis Bread - Hush Puppies By Phyllis

Bread - Hush Puppies By Phyllis
3/4 cup yellow corn meal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 cup milk 1 medium onion, finely chopped ---Optional items--- 1 cup Monterey Jack cheese, shredded 1 (4 0unce) can green chilies, drained and chopped 1 or 2 jalapenos, seeded and chopped 1/8 teaspoon red pepper Combine cornmeal, flour, baking powder, salt in a mixing bowl and make a well in center, then add egg, milk and onion, stirring until moistened. Pour oil to a depth of 3 inches into a Dutch oven and heat to 375. Carefully drop rounded teaspoonfuls into

Bread - Hush Puppies By Justin Wilson Bread - Hush Puppies By Justin Wilson

Bread - Hush Puppies By Justin Wilson
2 c Cornmeal 1 c Plain flour 1 ts Baking powder 1 ts Salt 1/2 ts Soda 1/2 c Parsley, finely chopped 1 x Deep fat for frying 1 x Ground cayenne pepper 2 Eggs, beaten 1 c Buttermilk 1 c Green onion, finely chopped 2 tb Bacon drippings, hot 1/2 ts Garlic powder (to taste) Combine all dry ingredients. Add eggs, buttermilk, onions, and oil or bacon drippings. Mix well. Drop in deep hot fat by spoonfuls and brown on all sides. Justin Wilson says, "Hush puppy is an old Southern term that originated after the Civil War. People