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Full Online Book HomeLearning KitchenBread - Honey Buns By Stacy In Ms
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Bread - Honey Buns By Stacy In Ms Post by :rexyu Category :Learning Kitchen Author :Unknown Date :December 2011 Read :768

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Bread - Honey Buns By Stacy In Ms

4 1/2 cups all-purpose flour (4 1/2 to 5 cups)
2 packages Fleischmann's® Quick-Rise Instant Yeast
1/2 cup sugar
2 teaspoons grated orange peel
1 1/2 teaspoons salt
1/2 cup orange juice
1 cup 2% evaporated milk
1/2 cup butter or margarine
2 eggs -- beaten
Honey Topping


Honey Topping:
1/4 cup honey
2 tablespoons melted butter
1 tablespoon orange juice


In large bowl, combine 4 cups flour, yeast, sugar, orange peel and salt. Heat orange juice, milk and butter until hot to touch; stir into dry mixture. Mix in eggs and enough remaining flour to make soft dough.

Knead on floured surface until smooth, 4-5 minutes. Cover; let rest 10 minutes. Divide dough in half. Roll each to 6 × 16-inches; cut each into sixteen 1-inch wide strips.

Tie each strip into a knot; place on greased baking sheets. Cover; let rise until doubled in size, about 40 to 50 minutes. Brush with Honey Topping.

Bake at 350ºF. for 15 minutes or until done; cool slightly on wire racks. Brush again with Honey Topping.

Honey Topping: Combine 1/4 cup honey, 2 tablespoons melted butter and 1 tablespoon orange juice.

Yield: "32 Buns"
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6 tablespoons butter, divided 1/3 cup honey 1/2 cup very finely chopped pecans 1/4 cup plus 2 tablespoons sugar, divided 2 cups biscuit mix 2/3 cup milk 1 teaspoon cinnamon Mix 4 tablespoons butter with honey. Using a muffin tin, melt then spread the mixture in the bottom of each individual muffin cup. Sprinkle each cup with chopped pecans. Add 2 tablespoons sugar to biscuit mix. Mix in milk. Roll dough out on floured board to 9-by-12-inch rectangle. Melt remaining butter and brush over dough. Sprinkle with mixture of remaining sugar and cinnamon. Roll up like jelly role. Cut into
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