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Full Online Book HomeLearning KitchenBread - Focaccia By Nancy K
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Bread - Focaccia By Nancy K Post by :S3rp3nt Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2619

Click below to download : Bread - Focaccia By Nancy K (Format : PDF)

Bread - Focaccia By Nancy K

1 pkg ( 10 oz) refrigerated pizza dough
2 pressed garlic cloves
2 cups ( 8 oz) shredded mozzarella cheese, divided
2 oz ( 2/3 cup) Romano cheese, grated, divided
2 tsp dried oregano leaves, divided
2 firm, thinly sliced plum tomatoes


Preheat oven to 375 degrees. Roll crust onto flat baking stone; spread with garlic.

Grate 1/2 of Romano cheese ( 1/3 cup) over crust. Sprinkle with 1 cup mozzarella cheese and 1 tsp. oregano. Top with tomatoes, remaining mozzarella and oregano.

Grate remaining Romano cheese over top. Bake 30-35 minutes or until golden brown and bubbly. Cut with
pizza cutter. Yield 8 servings.

In Reply to: ISO Recipes using Pampered Chef Stones posted by Terry on October 21, 1998 at 22:55:47:
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