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Full Online Book HomeLearning KitchenBread - Dumplings - Dumpling Recipes By Becky
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Bread - Dumplings -  Dumpling Recipes By Becky Post by :royce Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1193

Click below to download : Bread - Dumplings - Dumpling Recipes By Becky (Format : PDF)

Bread - Dumplings - Dumpling Recipes By Becky

2 c flour
3 tsp baking powder
1 tsp salt
2 tsp minced parsley
4 tbsp shortening
3/4 to 1 c milk


Combine dry ingredients and parsley. Cut in shortening until it looks like coarse meal. Stir in 3/4 cup milk with a fork - add remaining milk if the dough will not hold together.

Drop dumplings by spoonful into pot. Cover and simmer for 20 minutes without lifting lid.

NOTE - BarbCA uses the same recipe but cooks 10 minutes uncovered and 10 minutes covered. This might be better, they do sometimes disintegrate when cooked covered the entire 20 minutes.



Dumplings

2 c flour
1 tbsp baking powder
1 1/4 tsp salt
1 c plus 2 tbsp milk


Combine dry ingredients. Add milk. Stir well and let dough rest 5 to 10 minutes.

Roll dough out on floured surface to a 1/2 inch thickness. Cut dough into 1/2 inch squares and drop into simmering broth. They will swell and then shrink.

Simmer for 35 to 40 minutes, stirring often.
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This is such a versatile recipe. Serve the dumplings plain (as a side dish), with a meat or marinara sauce, even change the flavors. It's unbelievable how many ways you can prepare the same recipe and have it come out with a completely new character. Make the dumplings at home, finish it at your destination.1-1/2 pounds medium potatoes, unpeeled 1-3/4 cups flour (approximately) 1 teaspoon salt 1/2 teaspoon curry powder 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 large egg, beaten (or 2 egg whites or 1/2 carton Egg Scramblers) Cook the potatoes in their skins in boiling salted
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