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Post by :Ian_Traynor
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :564
Click below to download : Bread - Croutons Seasoned (Format : PDF)
Bread - Croutons Seasoned
1/2 cup Vegetable oil2 teaspoons Mrs. Dash (or any salt-free seasoning)
4 cups Day-old french bread, cubed
Heat oven to 425 degrees.
Mix oil and seasoning in a large bowl until blended.
Add bread cubes; toss until coated and oil is absorbed.
Spread in pan and bake, stirring twice, 8 minutes or until golden brown and crisp.
NEXT BOOKS
2 cups fine dry bread crumbs(directions follow) 1/3 cup instant minced onion 2 tablespoons parsley flakes 1 tablespoon seasoned salt 1 teaspoon salt 1 teaspoon monsodium glutamate 3/4 teaspoon pepper 3/4 teaspoon Italian seasoning or mixed Italian herbs Bread Crumbs: Both fresh and dried bread crumbs are most easily made by pulverizing bread in a blender or food processor or by tearing up by hand; dry crumbs can also be made with a rolling pin. Use unsweetened white bread without crusts for fresh crumbs. For dry crumbs, dry out the bread first in a 250 degrees F oven, and use some
Bread - Crumbs - Seasoned Bread Crumbs
PREVIOUS BOOKS
1 loaf unsliced white/italian bread, crusts removed and cut into 6" x 1" x 1" sticks Olive oil Parmesan cheese Preheat oven to 375.Spray cookie sheet with Pam and place bread sticks evenly. Brush each with olive oil and sprinkle liberally with the parmesan cheese. Bake for 15 minutes, then turn over and brush with a bit more oil and sprinkle with more cheese.
Bread - Croutons Parmesan Croutons
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PREVIOUS 10 BOOKS
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