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Full Online Book HomeLearning KitchenBread - Cornbread Lenny's Cornbread
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Bread - Cornbread Lenny's Cornbread Post by :MagicSurfer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2085

Click below to download : Bread - Cornbread Lenny's Cornbread (Format : PDF)

Bread - Cornbread Lenny's Cornbread

1 stick butter -- softened
1 cup sugar
2 eggs
1 cup self-rising white cornmeal
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons salt -- or less
1 1/2 cups buttermilk


Preheat oven to 375° F.

In a mixing bowl, cream the butter and sugar together. Add the eggs, beat well, then add the cornmeal.

Sift flour, baking powder and salt. Stir in alternately with the buttermilk. Pour into a greased 8-inch square pan or iron skillet (I prefer this) and bake at 375 F. for 30-35 minutes, or until done.

If muffins are desired, bake in a greased muffin pan 15 to 20 minutes.

Serves 6
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