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Full Online Book HomeLearning KitchenBread - Cornbread Appalachian Cornbread
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Bread - Cornbread Appalachian Cornbread Post by :Pennejac Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2967

Click below to download : Bread - Cornbread Appalachian Cornbread (Format : PDF)

Bread - Cornbread Appalachian Cornbread

1 cup flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil (or melted lard)
1 egg, beaten


Preheat oven to 425 degrees.

Put about a tablespoon bacon drippings into an 8x8 pan, and put the pan in the oven to get hot.

In medium bowl combine flour, cornmeal, sugar, baking powder, and salt. Stir in remaining ingredients, beating by hand, just until smooth. (Batter will be lumpy.) Pour batter into prepared, heated pan or skillet. Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean. Invert onto cutting board, cut and serve.
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1 c cornmeal -- (coarse ground works best) 1/2 c whole wheat flour 1/2 c white flour 2 tsp baking powder 1/2 tsp salt 1 egg 1/4 c honey 1/4 c oil 3 c milk Combine dry ingredients. Combine wet ingredients and mix together. Mixture will be quite watery. Pour into greased 9"x9" pan (or cast iron skillet). Bake 50 minutes at 350° or until top is springy when touched. NOTES : This bread makes a wheat layer on the bottom, corn layer on the top, and a custard-y layer in the middle. Doesn't need butter. This
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