Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBread - Cornbread Appalachian Cornbread
Famous Authors (View All Authors)
Bread - Cornbread Appalachian Cornbread Post by :Pennejac Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2967

Click below to download : Bread - Cornbread Appalachian Cornbread (Format : PDF)

Bread - Cornbread Appalachian Cornbread

1 cup flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil (or melted lard)
1 egg, beaten

Preheat oven to 425 degrees.

Put about a tablespoon bacon drippings into an 8x8 pan, and put the pan in the oven to get hot.

In medium bowl combine flour, cornmeal, sugar, baking powder, and salt. Stir in remaining ingredients, beating by hand, just until smooth. (Batter will be lumpy.) Pour batter into prepared, heated pan or skillet. Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean. Invert onto cutting board, cut and serve.
If you like this book please share to your friends :

Bread - Cornbread Apple Cheddar Cornbread Bread - Cornbread Apple Cheddar Cornbread

Bread - Cornbread Apple Cheddar Cornbread
1 1/2 cups yellow cornmeal 1/2 cup flour 1 1/2 teaspoons baking powder 3/4 tsp salt 1/2 tsp dried rubbed sage 1/2 tsp dried thyme 1/4 tsp ground coriander 1/8 tsp cayenne pepper 1 1/2 cups shredded sharp white cheddar cheese 1 cup very finely chopped dried apples 1 1/4 cup buttermilk 1 large egg 5 Tablespoons unsalted butter1/4 tsp baking soda 1/4 cup warm water Arrange a rack at center position and preheat oven to 400.Place cornmeal and next 7 ingredients in bowl and mix well. Add 1 cup cheese and apples and toss well to coat with dry ingredients.

Bread - Cornbread -  Three Layer Cornbread Bread - Cornbread - Three Layer Cornbread

Bread - Cornbread -  Three Layer Cornbread
1 c cornmeal -- (coarse ground works best) 1/2 c whole wheat flour 1/2 c white flour 2 tsp baking powder 1/2 tsp salt 1 egg 1/4 c honey 1/4 c oil 3 c milk Combine dry ingredients. Combine wet ingredients and mix together. Mixture will be quite watery. Pour into greased 9"x9" pan (or cast iron skillet). Bake 50 minutes at 350° or until top is springy when touched. NOTES : This bread makes a wheat layer on the bottom, corn layer on the top, and a custard-y layer in the middle. Doesn't need butter. This