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Full Online Book HomeLearning KitchenBread - Buns Angel Buns
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Bread - Buns Angel Buns Post by :Doctor75 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :455

Click below to download : Bread - Buns Angel Buns (Format : PDF)

Bread - Buns Angel Buns

1 package quick-acting active yeast
1 tablespoon sugar
1/4 cup warm water (105 to 115 degrees)
2 cups Bisquick Original or Reduced Fat baking mix
1/4 cup milk



Preheat oven to 425 degrees F.

Dissolve yeast and sugar in warm water in medium bowl.

Mix in baking mix and milk until dough forms.

Gently smooth into ball on surface dusted with baking mix and knead 10 times.

Roll 1/2 inch thick and cut with 2 inch biscuit cutter dipped in baking mix.

Place on ungreased cookie sheet.

Let buns rise in warm place about 30 minutes or until soft and puffed

Bake 6 to 8 minutes or until golden brown.

Makes 9 to 11 buns.
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