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Full Online Book HomeLearning KitchenBread - Bread White By Connie
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Bread - Bread White By Connie Post by :Ron_Rea Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1179

Click below to download : Bread - Bread White By Connie (Format : PDF)

Bread - Bread White By Connie

Dry Ingredients:

2 cups white rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 Tbs. xanthan gum
1 1/2 tsp. salt
3 Tbs. granulated sugar
1 Tbs. egg replacer
1 Tbs. Red Star or other active dry yeast


4 egg whites
4 Tbs. canola oil
1 tsp. cider vinegar
1 1/4 cups warm water

Measure all dry ingredients in medium bowl. Stir or whisk well. Combine liquids and mix well.

Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in theorder suggested by the manufacturer. Press start. Help mix dough during kneading cycle. Mixture will be very thick. Use 1 rise and 1 knead cycle if machine is programmable.Remove upon completion of baking cycle.

Oven method: Preheat oven to 375 degrees. Lightly oil a 9-x-5-inch loaf pan. Add yeast to mix and beat in liquids.Beat 2 minutes. Scrape into loaf pan. Cover with plastic wrap and let rise to the top of the pan.
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Bread - Bread White By Frances Freeman Bread - Bread White By Frances Freeman

Bread - Bread White By Frances Freeman
3 packages active dry yeast 2-1/4 cups warm water 1/3 cup sugar 1 tablespoon vegetable oil 1 cup flour 2 eggs 1 tablespoon water 1 tablespoon salt 5 to 6 cups all purpose flour In a large bowl. dissolve yeast in water.Add sugar and oil; mix well.Stir in one cup flour, let stand until mixture bubbles, about 5 minutes.In a small bowl, beat eggs and water.Add with salt to batter; mix until smooth.Add 4 cups flour and beat until smooth.Add enough remaining flour to make a soft dough.Turn out onto floured surface and knead until smooth and elastic, about 6-8 minutes.Place

Bread - Bread V8 Bread - Bread V8

Bread - Bread V8
2 cups v-8® vegetable juice 2 tbl butter 3 tbl sugar 1 tsp salt 1 scant tsp basil and oregano 1/2 cup grated cheese (reduced fat cheddar) 1/4 cup ketchup 1/4 cup warm water 1 pkg yeast 7 cups flour (or more) Heat v-8 and butter until butter melts. Add sugar, salt, herbs, ketchup,water and cheese. Cool to luke warm. Add tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8-10 min. until smooth and elastic. Place in greased bowl, let rise until doubled (1 to 1-1/2