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Bread - Bread V8 Post by :ecommchick Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2759

Click below to download : Bread - Bread V8 (Format : PDF)

Bread - Bread V8

2 cups v-8® vegetable juice
2 tbl butter
3 tbl sugar
1 tsp salt
1 scant tsp basil and oregano
1/2 cup grated cheese (reduced fat cheddar)
1/4 cup ketchup
1/4 cup warm water
1 pkg yeast
7 cups flour (or more)

Heat v-8 and butter until butter melts. Add sugar, salt, herbs, ketchup,water and cheese. Cool to luke warm.

Add tomato mixture to 3 cups flour and yeast. Beat until smooth.

Gradually add more flour until you have a soft workable dough.

Knead 8-10 min. until smooth and elastic.

Place in greased bowl, let rise until doubled (1 to 1-1/2 hrs).

Punch down dough and divide in 1/2. Let rest 10 min., covered.

Shape into loaves and place in well greased pans. Cover and let rise until doubled (1 hr).

Bake at 350 for 25-35 min.
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