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Full Online Book HomeLearning KitchenBread - Bread Slovakian Cabbage
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Bread - Bread Slovakian Cabbage Post by :kmunck Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1831

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Bread - Bread Slovakian Cabbage

1/2 c. margarine
4 c. chopped cabbage
2 c. sliced onion, sliced and cut in half
1/2 tsp. salt
1/8 to 1/4 tsp. pepper
2 (10 oz.) cans refrigerated flaky biscuits

Heat oven to 375 degrees.

In large skillet, melt margarine, add cabbage, onion, salt and pepper.

Cover and cook over medium heat for 10 to 15 minutes or until tender crisp; stir occasionally.

Separate dough into 20 biscuits; place in ungreased 12-inch pizza or 13 x 9-inch pan. Press over bottom and 1/2-inch up sides to form crust.

Spoon hot cabbage mixture over crust.

Bake for 18 to 25 minutes or until deep golden brown.

Cut into wedges or squares to serve.


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