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Full Online Book HomeLearning KitchenBread - Bread Oatmeal Bread (wheat Free)
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Bread - Bread Oatmeal Bread (wheat Free) Post by :1edward Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2210

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Bread - Bread Oatmeal Bread (wheat Free)

1 cup rolled oats
1 cup hot water
1/2 cup maple syrup or honey
1/4 tsp. sea salt
1 mashed banana
1 cup oat flour
1/4 tsp. baking soda
3 tsp. baking powder


Preheat to 350. Grease a 9 x 5 loaf pan. Mix oats with hot water and let stand for 5 minutes.

Stir in honey, salt and banana. Add flour, baking soda and baking powder; stir until all ingredients are just mixed - do not over mix. Turn into loaf pan and allow to stand for 20 minutes in a warm place. Bake for 45 minutes. Makes 1 loaf.

Variations, if Tolerated:
-Substitute an equal amount of sugar for the honey
-add 2 eggs in place of or in addition to the banana
-add 1/2 cup chopped nuts or raisins

Book states this is a good bread for sandwiches.

Source: Allergy-Free Cooking
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