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Post by :lruoff
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3010
Click below to download : Bread - Bread Gorgonzola Garlic Bread (Format : PDF)
Bread - Bread Gorgonzola Garlic Bread
-------- ------------ --------------------------------1 lg. head garlic
1/2 c. extra-virgin olive oil
1 c. heavy cream
1 c. crumbled gorgonzola (about 4-1/2 oz.)
1 baguette
Preheat oven to 450 degrees. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in small bowl with oil. Let mixture stand, covered and chilled, 2-3 days to infuse oil with garlic flavor.
Preheat broiler.
In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2-3" from heat until golden. If crust is soft, you may broil crust side of baguette as well. Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1" slices.
Pour warm gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce. Serves 4 as an hors d'oeuvre.
Source: Gourmet, December 1998: Callahan's Cafe Zelda
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1 c. hot milk 1/4 c. vegetable shortening 1 tsp. salt 2 Tbsp. sugar 1 envelope yeast 1/4 c. warm water 4 c. sifted flour melted butter Heat milk and stir in shortening, salt and sugar. Soften yeast in warm water. Sift flour into bowl. Make a well in the flour and pour the softened yeast into the well. Gradually stir in warm milk mixture to make a firm dough. Knead dough until smooth. Put dough into a greased bowl and let rise for 1 1/2 hours in a warm place. Knead and form into 2 loaves. Place loaves in greased,
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