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Full Online Book HomeLearning KitchenBread - Bread Garlic Bubble Loaf
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Bread - Bread Garlic Bubble Loaf Post by :jesuz99 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1252

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Bread - Bread Garlic Bubble Loaf

1/4 c. butter or margarine, melted
1 Tbsp. dried parsley
1 tsp. garlic powder
1/4 tsp. garlic salt
1 loaf (1 lb.) frozen white bread dough, thawed*

In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip into butter mixture. Layer in 9x5x3 loaf pan.

Cover and let rise until doubled in size (about 1 hour).

Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.

Note: You can substitute canned biscuits. You don't have to wait for them to raise.
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Bread - Bread Garlic By Abba Bread - Bread Garlic By Abba

Bread - Bread Garlic By Abba
2 Cups Mayonnaise (no substitutions)4 Cloves Fresh Garlic Parmesan Cheese -- To Taste Paprika -- To Taste 1 Loaf French Bread -- Cut In Half Lengthwise Put mayonnaise into container with a tight fitting lid. Squeeze garlic through a garlic press into mayonaise. Mix well. Put lid on container & put into refrigerator for 3 hours. Preheat oven to 400.Cut French bread in half lengthwise. Spread mayonnaise mixture on cut sides of bread. Sprinkle with Parmesan cheese and paprika. Place bread on cookie sheet and bake for about 15 minutes or until golden and bubbly. Cut bread into serving

Bread - Bread Garden Fougassa Bread - Bread Garden Fougassa

Bread - Bread Garden Fougassa
1 cup milk 2 tablespoons butter 2 tablespoons sugar 1 1/2 tablespoons chile or tomato paste 1 large clove garlic -- mashed 3 teaspoons salt 3/4 cup lukewarm water 1 1/2 packages active dry yeast 6 1/4 cups unbleached flour -- approximately 1 cup chopped red onion (generous) 1 large red bell pepper -- seeded and cubed 2 small zucchini -- halved and sliced 1 cup sliced mushrooms 1 1/2 cups cubed sharp Cheddar cheese Olive oil Scald the milk, then add the butter, sugar, chili or tomato paste, garlic, and salt, and let them dissolve. When the milk has cooled