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Full Online Book HomeLearning KitchenBread - Bread Flower Pot
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Bread - Bread Flower Pot Post by :skycop51 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3173

Click below to download : Bread - Bread Flower Pot (Format : PDF)

Bread - Bread Flower Pot

Tempering the Flowerpot:
Get a flower pot, your choice of size, and rub the inside really good with shortening.

Put in an oven at 200 for 8 hours. Let cool down in the oven.

When ready to use, grease it again, line it with foil,(especially the bottom so the bread doesn't come out the little hole) and grease the foil.

Frozen Bread *NOTE
1/4 c soft butter
2 T fresh parsely, chopped
2 T parmesan cheese
dash of pepper

After the first rise,punch down, roll it out to a rectangle and spread it with a herbed butter then roll it up TIGHTLY, sealing ends

Start to roll and tuck in tight. Pull back and roll again..tuck in...pull back and roll etc... making a really tight roll.

Fold in half,stick in the flower pot, folded side up. It should be just below the bottom inside rim of the pot. Let rise again til it is 1/2 inch above the pot.

Preheat oven to 350.

Bake for 30 minutes. TEST WITH TEMPERATURE PROBE for accuracy. It is done whenit sounds hollow when tapped on and is golden brown. If it gets too brown too quickly, cover with foil.

I have done this with little flower pots for a dinner party. Each peson gets his orher own pot. Pinch off size of dough to fit pot and do individual ones.
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Makes 4 x 4" pots 1 1/2 tsp dried yeast 1 tsp caster sugar 1/2 pt warm water12 oz strong white bread flour 2 tsp salt 1 tsp mustard powder freshly ground black pepper 4 oz porridge oats 2 oz cheddar cheese, grated 2 oz parmesan cheese, grated 2 oz gruyere cheese, grated 1 tbsp vegetable oil, plus extra for greasing 1 large egg, beaten milk for brushing tops of loaves 2 oz cheddar cheese, grated, for sprinkling Oven temperature 425 F Mix the yeast and sugar with 1/2 pt lukewarm water. Leave in a warm place until frothy - about

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Finnish Pulla Bread Recipes by JuanitaRecipe I1 qt. milk 1 1/4 c. margarine, divided 3 pkg. yeast 2 1/2 c. sugar 1 1/2 tsp. salt 6 eggs 5 lb. flour 20 cardamom seed, ground (remove shells and use mortar and pestle to grind)1/4 c. cold coffee (optional) Sugar (optional) Blanched almonds (optional) Scald milk with 1/2 pound margarine. Place yeast in cup of warm water. Pour scalded milk on sugar in a very large mixing bowl. When milk and sugar mixture are lukewarm, add approximately 1/2 of flour and mix with egg beater or spoon. Add yeast, salt, beaten eggs, cardamom