Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBread - Bread Finnish Pulla Bread Recipes By Juanita
Famous Authors (View All Authors)
Bread - Bread Finnish Pulla Bread Recipes By Juanita Post by :trader Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1009

Click below to download : Bread - Bread Finnish Pulla Bread Recipes By Juanita (Format : PDF)

Bread - Bread Finnish Pulla Bread Recipes By Juanita

Finnish Pulla Bread Recipes by Juanita

Recipe I

1 qt. milk
1 1/4 c. margarine, divided
3 pkg. yeast
2 1/2 c. sugar
1 1/2 tsp. salt
6 eggs
5 lb. flour
20 cardamom seed, ground (remove shells and use mortar and pestle to grind)
1/4 c. cold coffee (optional)
Sugar (optional)
Blanched almonds (optional)

Scald milk with 1/2 pound margarine.

Place yeast in cup of warm water.

Pour scalded milk on sugar in a very large mixing bowl.

When milk and sugar mixture are lukewarm, add approximately 1/2 of flour and mix with egg beater or spoon.

Add yeast, salt, beaten eggs, cardamom and remaining flour (reserving 1 cup of flour).

Mix well and turn onto floured board.

Begin kneading and when all flour is mixed, add remaining margarine.

Knead until mixture no longer sticks to hands, about 7 to 10 minutes.

Place in a warm area to rise until double (approximately 2 1/2 to 3 hours).

Punch down.

Divide into 8 equal lumps.

Divide each lump into 3 lumps.

Roll out equal length 1-inch diameter cylinders for braiding.

Dust board with flour.

Braid 3 strips together to make a loaf.

Braid remaining to make a total of 8 loaves (adding flour as needed so dough will not stick to board).

Let rise in a warm place until loaves double in size (approximately 1 1/2 hours).

Glaze with mixture of 1 egg yolk and 1/4 cup of water or cold coffee just before baking.

Sprinkle with sugar and blanched almonds if you wish.

Bake on cookie sheets in preheated 325 degree oven for 45 minutes (approximately).

Pulla is done when top is brown and sounds hollow when tapped.

Makes 8 loaves.

Recipe may be halved.

Recipe II

1 pkg. yeast
2 lb. flour
1 tsp. salt
1 tsp. cardamom, ground
1 cube butter
1 c. sugar
2 c. milk
2 eggs

Mix yeast in 1/4 cup lukewarm milk or water.

Let stand while mixing salt, cardamom, sugar, butter, 1 egg and 1 3/4 cup lukewarm milk; then add yeast.

Add flour, about 7 cups; cover and let rise in warm oven to twice size.

Knead and divide into 3 loaves.

Braid or put into regular loaves and put on greased pan or cookie sheet.

Cover lightly and let rise in warm oven.

Baste with other egg and bake in preheated 350 degree oven.
If you like this book please share to your friends :

Bread - Bread Flower Pot Bread - Bread Flower Pot

Bread - Bread Flower Pot
Tempering the Flowerpot:Get a flower pot, your choice of size, and rub the inside really good with shortening.Put in an oven at 200 for 8 hours. Let cool down in the oven. When ready to use, grease it again, line it with foil,(especially the bottom so the bread doesn't come out the little hole) and grease the foil.BREAD QUICK AND EASY:Frozen Bread *NOTE1/4 c soft butter2 T fresh parsely, chopped2 T parmesan cheesedash of pepperAfter the first rise,punch down, roll it out to a rectangle and spread it with a herbed butter then roll it up TIGHTLY, sealing ends Start to

Bread - Bread Ezekiel Bread - Bread Ezekiel

Bread - Bread Ezekiel
STEP ONE:4 cups warm water (110 degrees F) 1 cup honey 1/2 cup olive oil 2 (.25 ounce) packages active dry yeast STEP TWO:1/2 cup barley 1/2 cup millet 1/4 cup green lentils 2 tablespoons great Northern beans 2 tablespoons red kidney beans 2 tablespoons pinto beans STEP THREE:2-1/2 cups hard wheat 1-1/2 cups spelt or rye 2 tablespoons salt Directions: Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and