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Post by :Dechenlau
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3216
Click below to download : Bread - Bread English Muffin Loaf (Format : PDF)
Bread - Bread English Muffin Loaf
Serving Size : 8 Preparation Time :0:20Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour
2 pkgs. yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal
Combine 3 cups of flour, yeast, sugar, salt and baking soda. Heat liquids until very warm (120-130 degrees). Add to dry ingredients. Stir in enough more flour to make stiff batter. Spoon into 2 greased loaf pans, sprpinkled with cornmeal. Cover, let rise in warm place for 45 minutes.
Bake 400 for 25 minutes. Remove from pans immediately after cooking and let cool.
Freezes well.
NEXT BOOKS
5 cups all purpose flour, divided 2 pkgs. (1/4 oz. ea.) active dry yeast 2 tablespoons sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon baking soda 1-1/2 cups warm orange juice (120 to 130 degrees) 1/2 cup warm water (120 to 130 degrees) 1/4 cup vegetable oil 1/2 cup chopped pecans 1/2 cup chopped dried apricots Cornmeal In a mixing bowl, combine 2 cups flour, yeast, sugar cimmamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to
Bread - Bread English Muffin Loaves
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