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Bread - Bread English Muffin Loaf Post by :Dechenlau Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3268

Click below to download : Bread - Bread English Muffin Loaf (Format : PDF)

Bread - Bread English Muffin Loaf

Serving Size : 8 Preparation Time :0:20
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour
2 pkgs. yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water

Combine 3 cups of flour, yeast, sugar, salt and baking soda. Heat liquids until very warm (120-130 degrees). Add to dry ingredients. Stir in enough more flour to make stiff batter. Spoon into 2 greased loaf pans, sprpinkled with cornmeal. Cover, let rise in warm place for 45 minutes.

Bake 400 for 25 minutes. Remove from pans immediately after cooking and let cool.

Freezes well.
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Bread - Bread English Muffin Loaves Bread - Bread English Muffin Loaves

Bread - Bread English Muffin Loaves
5 cups all purpose flour, divided 2 pkgs. (1/4 oz. ea.) active dry yeast 2 tablespoons sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon baking soda 1-1/2 cups warm orange juice (120 to 130 degrees) 1/2 cup warm water (120 to 130 degrees) 1/4 cup vegetable oil 1/2 cup chopped pecans 1/2 cup chopped dried apricots Cornmeal In a mixing bowl, combine 2 cups flour, yeast, sugar cimmamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to

Bread - Bread Easter Paska (ukrainian Easter Bread) Bread - Bread Easter Paska (ukrainian Easter Bread)

Bread - Bread Easter Paska (ukrainian Easter Bread)
1 cup warm water1 pkg dry yeast (not instant)1/2 cup warm milk1/2 cup butter flavored vegetable shortening or one stick butter1/2 T salt1/2 cup sugar2 egg yolks1 whole egg5 to 6 cups flourPreheat oven to 350. Dissolve yeast in warm water, add sugar, salt, mixwell.Add warm milk, shortening, and eggs. In a large mixing bowl, measure 5 to 6 cups flour and add yeast mixture.(Start with 5 cups, add 6th if needed and add it slowly.)Use electric mixer or hand mix flour well. Hand knead dough until elasticand not sticky, add flour if needed. Cover, leave in warm place for