BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :Dechenlau
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3206
Click below to download : Bread - Bread English Muffin Loaf (Format : PDF)
Bread - Bread English Muffin Loaf
Serving Size : 8 Preparation Time :0:20Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour
2 pkgs. yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal
Combine 3 cups of flour, yeast, sugar, salt and baking soda. Heat liquids until very warm (120-130 degrees). Add to dry ingredients. Stir in enough more flour to make stiff batter. Spoon into 2 greased loaf pans, sprpinkled with cornmeal. Cover, let rise in warm place for 45 minutes.
Bake 400 for 25 minutes. Remove from pans immediately after cooking and let cool.
Freezes well.
NEXT BOOKS
5 cups all purpose flour, divided 2 pkgs. (1/4 oz. ea.) active dry yeast 2 tablespoons sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon baking soda 1-1/2 cups warm orange juice (120 to 130 degrees) 1/2 cup warm water (120 to 130 degrees) 1/4 cup vegetable oil 1/2 cup chopped pecans 1/2 cup chopped dried apricots Cornmeal In a mixing bowl, combine 2 cups flour, yeast, sugar cimmamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to
Bread - Bread English Muffin Loaves
PREVIOUS BOOKS
1 cup warm water1 pkg dry yeast (not instant)1/2 cup warm milk1/2 cup butter flavored vegetable shortening or one stick butter1/2 T salt1/2 cup sugar2 egg yolks1 whole egg5 to 6 cups flourPreheat oven to 350. Dissolve yeast in warm water, add sugar, salt, mixwell.Add warm milk, shortening, and eggs. In a large mixing bowl, measure 5 to 6 cups flour and add yeast mixture.(Start with 5 cups, add 6th if needed and add it slowly.)Use electric mixer or hand mix flour well. Hand knead dough until elasticand not sticky, add flour if needed. Cover, leave in warm place for
Bread - Bread Easter Paska (ukrainian Easter Bread)
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Bread - Bread English Muffin Loaves
- Bread - Bread Ethiaopian Flat Bread
- Bread - Bread Ezekiel
- Bread - Bread Finnish Pulla Bread Recipes By Juanita
- Bread - Bread Flower Pot
- Bread - Bread Flowerpot Cheese And Oat Bread
- Bread - Bread Fresh Corn And Cheese Bread
- Bread - Bread Garden Fougassa
- Bread - Bread Garlic Bubble Loaf
- Bread - Bread Garlic By Abba
LEAVE A COMMENT