Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Bread Dilly Casserole Bread
Famous Authors (View All Authors)
Bread - Bread Dilly Casserole Bread Post by :flasellers Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2544

Click below to download : Bread - Bread Dilly Casserole Bread (Format : PDF)

Bread - Bread Dilly Casserole Bread

2 c Up to 2 2/3 c Flour
2 tb Sugar
2 ts Up to 3 ts Instant minced onion
2 ts Dill seed
1 ts Salt
1/4 ts Baking soda
1 pk Active dry yeast
1/4 c Water
1 tb Butter
1 c Creamed cottage cheese
1 Egg
2 ts Butter, melted
1/4 ts Coarse salt (opt)


In Small saucepan, heat water, 1 T butter and cottage cheese until very warm (120 to 130 degrees).

Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 c flour, sugar, onion, dill seed, 1 t salt, baking soda and yeast; mix well. Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining 1 c to 1 2/3 c flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) until light and doubled in size, 45 to 60 minutes.

Generously grease 1 1/2 or 2 quart casserole. Stir down dough to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.

Heat oven to 350 degrees. Uncover dough. Bake 30 to 40 minutes or until deep golden brown and loaf sounds hollow when lightly tapped. Immediately remove from casserole; cool on wire rack. Brush warm loaf with melted butter; sprinkle with coarse salt.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Bread Easter Cheese Cakes (flaounes) Bread - Bread Easter Cheese Cakes (flaounes)

Bread - Bread Easter Cheese Cakes (flaounes)
Category: Bread Country: Cyprus 1 1/2 lb. strong plain flour 1 sachet easy blend yeast 1 tsp. salt 2 tsps. sugar 2 tbsps. olive oil Filling:8 oz. cheddar cheese 4 oz. halloumi or mozzarella 1 tbsp. plain flour 1 tsp. baking powder 1 tbsp. crushed dried mint 4 eggs, lightly beaten To Finish: 1 egg, beaten sesame seeds Make the dough. Sift the flour into a large bowl. Stir in the yeast, salt and sugar. Add the oil and enough water to make a firm dough. Knead for at least 5 mins. Put into a polythene bag
PREVIOUS BOOKS

Bread - Bread Dill And Cheese Bread - Bread Dill And Cheese

Bread - Bread Dill And Cheese
3 c. Bisquick 1-1/2 c. (6 oz.) jack or cheddar cheese, grated 1 Tbsp. sugar 1 tsp. dill 1/2 tsp. dry mustard 1-1/4 c. milk 1 egg, beaten 1 Tbsp. vegetable oil Preheat oven to 350° F.Combine first five ingredients, mixing well. Add remaining ingredients, stirring until everything is moistened. Put in a 9x5x3" loaf pan. Bake in preheated 350 degree oven for 50 minutes or until done.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT