Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBread - Bread Camembert French Bread
Famous Authors (View All Authors)
Bread - Bread Camembert French Bread Post by :Yeraj Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1725

Click below to download : Bread - Bread Camembert French Bread (Format : PDF)

Bread - Bread Camembert French Bread

1(4 oz.) Camembert
1 loaf sour French bread
1/2 cup butter
1/4 tsp. basil
1/2 tsp. onion salt

Combine cheese, butter, basil and onion salt in a saucepan and simmer over low heat for 5 minutes, or until thoroughly blended, stirring constantly. Remove from heat and cool for 10 minutes, or until mixture starts to thicken, stirring occasionally.

Slice bread in half lengthwise. Spread cheese mixture on cut surfaces of bread. Put loaf together and spread remaining mixture on top and sides of loaf. Set loaf in pan of foil and bake 5 minutes. Slice and serve hot.
If you like this book please share to your friends :

Bread - Bread Cardamon Coffee Bread Bread - Bread Cardamon Coffee Bread

Bread - Bread Cardamon Coffee Bread
2 packages active dry yeast 1/2 c. warm water (105 degrees- 115 degrees) 1 t. sugar 1 12-ounce can evaporated milk (1 1/2 c.) 7 to 8 c. all purpose flour,divided 1/2 to 1 cup sugar ( as desired) 1 1/2 t. ground cardamom 4 eggs, room temperature 1/2 c. butter melted,divided 1 slightly beaten egg 2 tablespoons milk In a large mixer bowl, dissolve yeast in warm water. Stir in 1 teaspoon sugar and let, stand for 5 minutes. Heat milk to 105 degrees to 115 degrees. Add milk, half of the flour, 1/2 to 1 cup sugar, cardamom, 4

Bread - Bread Bubble Bread From Captiva Bread - Bread Bubble Bread From Captiva

Bread - Bread Bubble Bread From Captiva
Categories: Appetizers, Breads Yield: 1 Loaf 1 Italian bread (loaf) 3/4 c Butter, unsalted, room temp 3 cloves garlic 2 oz. prosciutto, minced 1 c. freshly grated Parmesan freshly ground pepper 6 oz. cream cheese, room temp Cut the bread on the diag. into 3/4" slices. Arrange slices on baking sheet. Lightly toast the bread on both sides under a pre-heated broiler. Cream the butter in a mixing bowl. Mince garlic and prosciutto and add to butter. Beat in 1/2 cheese (no salt is needed since you have enough with the cheese and ham) Spread each slice with cream cheese. Spread