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Full Online Book HomeLearning KitchenBread - Appetizer - Party Bread
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Bread - Appetizer -  Party Bread Post by :debra Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3496

Click below to download : Bread - Appetizer - Party Bread (Format : PDF)

Bread - Appetizer - Party Bread

1 pound loaf sourdough bread (round)
8 ounces Monterey Jack cheese, sliced
4 ounces mozzarella cheese, shredded
1/2 cup butter
1/2 cup chopped green onion ( red onion, chopped finr, can be subbed)
1 teaspoon garlic powder

Cut bread several times lengthwise and crosswise, making a grid like pattern. Do not cut all the way through bottom crust. Insert sliced cheese and shredded cheese between cuts. Set aside.

In a bowl cut up butter. Add garlic and onion. Microwave on high until butter melts. Stir and spoon over bread into cuts. Place on a piece of foil and wrap up. Place in oven at 350 degrees for 15 minutes. Open top of foil, exposing bread. Return to oven and bake 10 more minutes or until cheese melts. Serve hot.
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Bread - Appetizer Bread Bread - Appetizer Bread

Bread - Appetizer Bread
Artichoke Bread 1/4 cup butter or margarine 2 to 3 cloves garlic, pressed 2 teaspoons sesame seeds 1 (14-ounce) can artichoke hearts, drained and chopped 1 cup (4 ounces) shredded Monterey Jack cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 (16-ounce) loaf unsliced French bread 1/2 cup (2 ounces) shredded Cheddar cheese Preheat oven to 350.Melt butter in a skillet over medium high heat. Add garlic and sesame seeds; cook, stirring constantly, until lightlybrowned. Remove from heat. Stir in artichoke hearts and next 3 ingredients. Cover and refrigerate, if desired. Ifrefrigerated, let artichoke mixture stand at room temperature

Bread - Appetizer -  Meat And Cheese Bread Roll Bread - Appetizer - Meat And Cheese Bread Roll

Bread - Appetizer -  Meat And Cheese Bread Roll
1/2 pound salami 1/2 pound provolone cheese 1/2 pound turkey ham 1/2 pound pepperoni 1/2 pound mozzarella cheese 2 cloves garlic, minced 2 eggs 1 teaspoon parsley 2 tablespoons chopped onion 1 loaf frozen bread dough Thaw bread dough and let rise or homemade bread dough can be used after the first rising. Beat eggs in a small bowl. Roll our bread dough into a rectangle shape. Brush with eggs. Sprinkle with parsley, garlic cloves and onions. Layer salami, provolone, ham, pepperoni, provolone and mozzarella. Roll up like a jelly roll starting at small end. Place seam side down on a