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Full Online Book HomeLearning KitchenBread - Appetizer Mushroom Logs
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Bread - Appetizer Mushroom Logs Post by :jimrazz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2315

Click below to download : Bread - Appetizer Mushroom Logs (Format : PDF)

Bread - Appetizer Mushroom Logs

2 cans crescent dinner rolls
1 (8oz) pkg cream cheese
1 (4oz) mushroom stems
1 tsp season salt
1 egg-beaten
1-2 tsp sesame seeds

Separate dough into 8 rectangles, press perforations to seal. Combine cheese, mushrooms, and salt and spread over dough. Starting at long sides, roll up each rectangle, jelly roll fashion. Pinch seams to seal and slice logs into 1" pieces. Spread, seam side down, on ungreased baking sheet. Brush each with beaten egg and sprinkle with sesame seeds.

Bake at 375 for 10-12 minutes
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1 cup whole milk 1/2 cup unsalted butter (1 cube) 1 teaspoon salt 1 cup all-purpose flour 5 eggs, divided 1-1/2 cups freshly-grated Parmesan cheese, divided Preheat oven to 375 degrees. Grease 1 cookie sheet. In a saucepan over high heat, combine milk, butter and salt, and bring to a boil. Remove pan from heat, add flour and whisk vigorously for a few minutes. Return pan to medium heat and stir constantly for approximately 5 minutes or until batter has thickened and begins to pull away from sides of pan. Remove pan from heat again and whisk in 4 of

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