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Full Online Book HomeLearning KitchenBread - Appetizer Cheese Straws By Becky
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Bread - Appetizer Cheese Straws By Becky Post by :derekc Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1389

Click below to download : Bread - Appetizer Cheese Straws By Becky (Format : PDF)

Bread - Appetizer Cheese Straws By Becky

1 lb. Cheddar cheese
1 1/2 cups flour
1/4 cup butter (1 stick)*
1 tsp. salt
1/4 tsp. cayenne pepper

Grate cheese. Cream together butter and cheese. Sift flour, salt and pepper. Gradually add into cheese and butter mixture. Roll out on floured board. Cut in strips and put on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes. Pecans or olives can be put on top of strips before baking.

*One stick of butter is 1/2 c but this is the recipe as I found it.
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Bread - Appetizer Goat Cheese Toasys
1 baguette, cut into 24 slices about 1/4 inch thick 1 garlic clove 8 ounces Montrachet goat cheese Truffle oil Fresh thyme leaves Freshly ground pepper Toast baguette slices on a baking sheet in a 375° oven for about 8 minutes, or until golden brown. Very lightly rub the toasts with the garlic clove. Spread each toast with a thin layer of cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast. Top with a few thyme leaves and a pinch of black pepper

Bread - Appetizer Bread Veggie Bread Bread - Appetizer Bread Veggie Bread

Bread - Appetizer Bread Veggie Bread
3 (10 oz) cans Hungry Jack Buttermilk Biscuits® 1 cup chopped green bell pepper 1 cup chopped onion 1/4 cup chopped chives 1/2 pound fried bacon crumbled 1/2 cup grated Parmesan cheese 1 1/2 or 2 sticks butter or margarine Preheat oven to 350° F.Saute peppers, onions and chives in butter until tender. Using scissors, cut each biscuit into quarters. Put biscuit quarters into pan of vegetables and mix. Add bacon. Pour mixture into a Bundt pan. Bake for 30 mins in 350 degree oven.