Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Appetizer Bread Never To Be Forgotten Garlic Loaf
Famous Authors (View All Authors)
Bread - Appetizer Bread Never To Be Forgotten Garlic Loaf Post by :28alex01 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3496

Click below to download : Bread - Appetizer Bread Never To Be Forgotten Garlic Loaf (Format : PDF)

Bread - Appetizer Bread Never To Be Forgotten Garlic Loaf

1 unsliced loaf french bread
6 T. butter or margarine
1 whole head of fresh garlic, peeled and chopped fine
7 t. sesame seeds
1/4 c. parmesan chese
1 1/2 c. sour cream
2 C. monterey jack cheese, cut into 1" cubes
2 t. lemon pepper (opt)
2 t. parsley
2 c. chopped steamed broccoli

Preheat oven to 350.

Cut loaf in half lengthwise. tear out soft center of bread in chunks, leaving crust intact.

Put crust shells on a foiled covered cookie sheet. Melt butter in a large skilllet, stir in garlic and sesame seeds. Cook for 1-2 minutes.

Stir in torn bread chunks, and cook until golden brown and butter has been absorbed.

Remove from heat. In a very large bowl combine sour cream, jack cheese, parmesan, parsley and lemon pepper.

Stir in cooked broccoli and toasted bread (garlic bits too!). Mix well and spoon back into bread shells. Bake for 30 minutes.

I usually cover it the first 20 minutes with foil, then remove and continue uncovered 10 more

I have also made these in dinner rolls, following the same procedures. The original recipe called for chopped artichoke hearts instead of broccoli, but I forgot to get the hearts at the store, and used broccoli in a pinch.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Appetizer Bread Savory Frosted Bread - Appetizer Bread Savory Frosted

Bread - Appetizer Bread Savory Frosted
1 cup mayo 1/4 cup parmesean cheese 1/4 cup monterey jack cheese 1/2 cup finely chopped onion 2 T finely chopped fresh oregano 1 T worchestershire sauce paprika Combine all ingredients except the paprika. Slice a loaf of french bread lengthwise... spread with cheese spread.. sprinkle with paprika.
PREVIOUS BOOKS

Bread - Appetizer Bread Mushroom Bread - Appetizer Bread Mushroom

Bread - Appetizer Bread Mushroom
1 pkg (8oz) refrig. cresent rolls 2 cups sliced fresh mushrooms 3 tbs butter or margarine, melted 1/4 cup grated parmesan cheese 1/4 tsp italian seasoning Preheat oven to 375.Separate cresent roll dough into triangles. Place on stone. Pinch seams together. Toss sliced mushrooms in melted butter to coat.Arrange mushroom on tio of dough. Sprinkle with cheese and Italian seasoning.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT