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Post by :Frans
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3067
Click below to download : Bread - Appetizer Bread Mushroom (Format : PDF)
Bread - Appetizer Bread Mushroom
1 pkg (8oz) refrig. cresent rolls2 cups sliced fresh mushrooms
3 tbs butter or margarine, melted
1/4 cup grated parmesan cheese
1/4 tsp italian seasoning
Preheat oven to 375.
Separate cresent roll dough into triangles. Place on stone. Pinch seams together. Toss sliced mushrooms in melted butter to coat.
Arrange mushroom on tio of dough. Sprinkle with cheese and Italian seasoning.
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1 unsliced loaf french bread 6 T. butter or margarine 1 whole head of fresh garlic, peeled and chopped fine 7 t. sesame seeds 1/4 c. parmesan chese 1 1/2 c. sour cream 2 C. monterey jack cheese, cut into 1" cubes 2 t. lemon pepper (opt) 2 t. parsley 2 c. chopped steamed broccoli Preheat oven to 350.Cut loaf in half lengthwise. tear out soft center of bread in chunks, leaving crust intact. Put crust shells on a foiled covered cookie sheet. Melt butter in a large skilllet, stir in garlic and sesame seeds. Cook for 1-2 minutes. Stir in
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1/2 cup each butter and margarine 1/2 cup oil 3 cloves fresh garlic, minced 1/2 tsp pepper 1/4 tsp oregano 1/2 cup white wine 3 Tblsp fresh parsley, chopped 2 loaves sweet French bread Melt butter and margarine in pan. Add oil and garlic and simmer over low heat for one minute. Add pepper, oregano andwine. Bring to a boil. Add parsley. Remove immediately from heat, and pour into large baking pan. Cut loaves in halflengthwise. Toast on grill or under broiler until golden brown. Dip toasted halves, cut side down, in butter mixture. Serve immediately.
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