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Full Online Book HomeLearning KitchenBread - Appetizer Bread Groumet Alley Garlic
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Bread - Appetizer Bread Groumet Alley Garlic Post by :GarryP Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2428

Click below to download : Bread - Appetizer Bread Groumet Alley Garlic (Format : PDF)

Bread - Appetizer Bread Groumet Alley Garlic

1/2 cup each butter and margarine
1/2 cup oil
3 cloves fresh garlic, minced
1/2 tsp pepper
1/4 tsp oregano
1/2 cup white wine
3 Tblsp fresh parsley, chopped
2 loaves sweet French bread

Melt butter and margarine in pan. Add oil and garlic and simmer over low heat for one minute.

Add pepper, oregano andwine. Bring to a boil. Add parsley.

Remove immediately from heat, and pour into large baking pan.

Cut loaves in halflengthwise. Toast on grill or under broiler until golden brown.

Dip toasted halves, cut side down, in butter mixture. Serve immediately.
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Bread - Appetizer Bread Mushroom Bread - Appetizer Bread Mushroom

Bread - Appetizer Bread Mushroom
1 pkg (8oz) refrig. cresent rolls 2 cups sliced fresh mushrooms 3 tbs butter or margarine, melted 1/4 cup grated parmesan cheese 1/4 tsp italian seasoning Preheat oven to 375.Separate cresent roll dough into triangles. Place on stone. Pinch seams together. Toss sliced mushrooms in melted butter to coat.Arrange mushroom on tio of dough. Sprinkle with cheese and Italian seasoning.

Bread - Appetizer Bread Garlic Bread To Die For Bread - Appetizer Bread Garlic Bread To Die For

Bread - Appetizer Bread Garlic Bread To Die For
Loaf of Soft Bread (not Italian or French)1/2 c butter, approximateGarlic Powder, to tasteMcCormick's Salad Seasoning, to tasteMozzerella Cheese Slices, 1/8 inch thickPreheat oven to 400.Take a loaf of soft (not crusty like French) bread and split the loaf. Mix butter, garlic powder and McCormick's Salad Seasoning, to taste. Spread the seasoned butter on the bread and put the bread on boat-shaped piece of aluminum foil with the shiny side facing the bread. (you want the foil to surround the bread but not completely enclose it) Then, put the bread in the oven to get crispy (be careful not to