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Full Online Book HomeLearning KitchenBread - Appetizer Bread Cheesy Garlic
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Bread - Appetizer Bread Cheesy Garlic Post by :liontekk Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1922

Click below to download : Bread - Appetizer Bread Cheesy Garlic (Format : PDF)

Bread - Appetizer Bread Cheesy Garlic

Ingredients:
1 Loaf French bread
1/2 C. Butter, softened
1 C. Shredded Asiago cheese, you could try Parmesan
1 C. Shredded jack cheese
1 C. Mayonnaise
1 bunch Green onions, chopped
2 Cloves garlic, pureed
Fresh ground Black pepper
Fresh Parsley
Fresh Bail

Preheat oven to 350

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.

Spread the cut side of bread halves with spread.
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1 (1 lb.) loaf sweet French bread 1/2 cup butter 6 cloves fresh garlic, crushed 2 Tbls. sesame seeds 1 1/2 cups sour cream 2 cups cubed Monterey Jack cheese 1/4 cup grated Parmesan cheese Tbls. dried parsley flakes 2 tea. lemon pepper seasoning 1 (14 oz) can artichoke hearts, drained 1 cup shredded cheddar cheese 1 (6 oz.) can pitted ripe olives Tomato slices and parsley sprigs for garnish Preheat oven to 350.Cut French bread in halves lenthwise. Place halves on aluminum foil covered baking sheet. Tear out soft inner portion of bread in large chunks, leaving crusts intact. Melt
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1 pkg yeast 2 1/2 - 3 c flour 3/4 c milk 2 tbs butter 1 tsp salt 1/2 c cheese ( shredded cheddar, mozzarella, or swiss) 1 egg 1 clove garlic, minced 1/4 c butter 1 beaten egg In bowl combine yeast and 1 cup flour. In saucepan heat milk, butter and salt until warm and butter almost melts.Add to yeast mixture with 1/2 c cheese and first egg.Beat 3 min. Then add we much of remaining flour as you can. Turn out onto floured surface and knead in as much of the rest of the rest of the flour
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