Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Abm Walnut Blue Cheese Bread
Famous Authors (View All Authors)
Bread - Abm Walnut Blue Cheese Bread Post by :ConvGT Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3410

Click below to download : Bread - Abm Walnut Blue Cheese Bread (Format : PDF)

Bread - Abm Walnut Blue Cheese Bread

1 cup water -- plus 2 tablespoons
1-1/2 tablespoons oil
1-1/2 teaspoons salt
2-1/4 teaspoons sugar
3 tablespoons powdered milk
1 cup rye flour
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3 ounces blue cheese --crumbled
1/3 cup walnuts -- coarsely chopped


Place all ingredients (except for the cheese and nuts) in your machine's fully assembled pan in the order specified by your machines manufacturer.

Put the pan in the machine and select the basic/white cycle and enable your add ingredients beep function, or select the cycle that has the add ingredients beep. Press start.

When the machine beeps add the cheese and nuts. If your machine doesn't have an add ingredients function then add the cheese and nuts during the last 10 minutes of the kneading process.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Abm Wheat-free Kamut-spelt Bread Bread - Abm Wheat-free Kamut-spelt Bread

Bread - Abm Wheat-free Kamut-spelt Bread
2 cups kamut flour 1 cup spelt flour 3/4 tsp. sea salt 1 1/2 tbsp. vegetable oil or lecithin granules 1 1/4 cups + 1 tbsp water 3 tbsp honey or barley malt (imparts a subtle flavor) 1 1/2 tsp. yeast When the machine beeps, add 3 generous tbsp. of sesame seeds. Allergy, schmallergy, this bread is good! Many people who are allergic to wheat can tolerate kamut and spelt. Spelt is a good basic bread flour. A bread made with kamut alone is a bit too cakey. But combining spelt and kamut makes a delicious bread!
PREVIOUS BOOKS

Bread - Abm Vienna Bread Bread - Abm Vienna Bread

Bread - Abm Vienna Bread
1 1/4 cups water 1 tablespoon oil 1 1/2 teaspoons sugar 3/4 teaspoon salt 3 cups bread flour 3 tablespoons dry milk 2 teaspoons yeast Place all ingredients in your machines fully assembled pan, in order specified by your machine's manufacturer. Select basic, white or French cycle and press start.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT