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Home Learning Kitchen Bread - Abm Portuguese Broa By Bme

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Post by :Daniel Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3456

Click below to download : Bread - Abm Portuguese Broa By Bme (Format : PDF)

Bread - Abm Portuguese Broa By Bme

1 1/4 c Bread flour
1 ts Salt
1 c Cornmeal
2 ts Sugar
2 ts Olive oil
6 oz Warm water

Large-
1 1/2 ts Active dry yeast
2 c Bread flour
1 1/2 ts Salt
1 1/2 c Cornmeal
1 tb Sugar
1 tb Olive oil
9 oz Warm water +2tb

Good, dense, corn bread with a crunchy texture and rich flavor.

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Bread - Abm Potato Rosemary Rolls

1 cup plus 2 tablespoons lukewarm water (70-80 degrees F) 2 tablespoons olive oil 2 tablespoons nonfat dry milk 1/2 cup instant potato flakes or buds 1 tablespoon white sugar 1 teaspoon crushed rosemary 1 teaspoon salt 3 cups high gluten bread flour 1 1/2 teaspoons bread machine yeast cornmeal 1 beaten egg for glaze or 1 tablespoon melted butter sesame seed, coarse salt, or poppy seeds for toppings Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough

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Bread - Abm Portugese Broa

2/3 Cup Water 1 1/3 Tablespoons Olive Oil 1/2 Teaspoon Salt 1/2 Teaspoon Sugar 2/3 Cup White Cornmeal 1 1/3 Cups Bread Flour 1 Teaspoon Yeast Put ingredients into bread machine according to manufacturer's directions. This makes a small loaf.

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Bread - Abm Portuguese Broa By Bme

Bread - Abm Potato Rosemary Rolls

Bread - Abm Portugese Broa