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Full Online Book HomeLearning KitchenBread - Abm Cinnabon Cinnamon Rolls By Lisa
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Bread - Abm Cinnabon Cinnamon Rolls By Lisa Post by :helloworld Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2885

Click below to download : Bread - Abm Cinnabon Cinnamon Rolls By Lisa (Format : PDF)

Bread - Abm Cinnabon Cinnamon Rolls By Lisa

1/4 c. water
1/2 pkg. inst vanilla pudding (3.4 oz box)
1 c. milk
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast

Filling:
1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon

Frosting:
4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk

Preheat oven to 350.

ROLLS:
Place ingredients in machine following the specifications of your machine. Set for dough cycle.

Aftercompleting dough cycle, remove from machine and roll out to 17 x 10" rectangle

FILLING:
Mix together brown sugar and cinnamon. Spread softened butter over dough and sprinkle brown sugar mixture over top.

Roll TIGHTLY from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).

Let rise until doubled. Bake for 15-20 minutes untilgolden. Do not overbake.

FROSTING:
Mix and spread on very warm rolls.
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