Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Abm Basil, Tomato And Parmesan Breadsticks
Famous Authors (View All Authors)
Bread - Abm Basil, Tomato And Parmesan Breadsticks Post by :velmag Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2337

Click below to download : Bread - Abm Basil, Tomato And Parmesan Breadsticks (Format : PDF)

Bread - Abm Basil, Tomato And Parmesan Breadsticks

1/2 cup water -- lukewarm
1/4 cup milk -- lukewarm
2 tbsp olive oil
2 cups Better for Bread Specialty Flour
1 tsp sugar
2 tsp dried basil -- crumbled
1/3 cup parmesan cheese -- freshly grated
1 tsp salt
2 tsp active dry yeast
1/4 cup sun-dried tomatoes -- hydrated & chopped

Topping:
1/2 cup melted butter
2 tbsp garlic powder or chopped raw garlic


Add all ingredients (except sun-dried tomatoes) to machine in order that your manufacturer suggests. When machine beeps after 2nd kneading (or whenever your machine beeps a few times) add sun-dried tomatoes. Set machine to Dough cycle.
Remove dough when cycle ends.

Lightly flour hands when removing dough from machine and place in a greased bowl. Cover and let rise in a draft-free area for approximately 30 minutes until doubled.
Spray a couple of cookie sheets with nonstick spray. Take dough out of bowl and onto a lightly floured surface. Cut it into 24 pieces of equal size.

Roll each piece into a rope. Pinch the top and bottom ends together and twist. Place on the baking sheet and tuck the ends underneath. Repeat with remaining dough until you have 12 breadstick twists.

Cover and let rise in a draft-free place until doubled in size.

Preheat oven to 400°F.

When doubled, In a small bowl, mix together the butter and garlic (or garlic powder). Brush the butter mixture over the twists. Bake twists for 12-15 minutes. Remove to a rack if eating later. If eating now, just serve with meal. Try to serve warm. Much better that way.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Abm Black Walnut Banana Bread - Abm Black Walnut Banana

Bread - Abm Black Walnut Banana
2 1/4 c. bread flour 2 tbs. unsalted butter 1 small banana -- sliced 1/4 c sugar 1/2 tsp. salt 2 1/2 tsp. active dry yeast 2 tbsp water 2 tbsp milk 1 large egg 1/2 c. chopped black walnuts or pecans Add the flour, butter, banana,sugar,salt,yeast,water, milk,and egg to bread machine. Process the ingredientsaccording to your manufacturer's instructions for a basic bread setting or a raisin bread setting.
PREVIOUS BOOKS

Bread - Abm Basic White By Liza Bread - Abm Basic White By Liza

Bread - Abm Basic White By Liza
1c water 1 to 1-1/2 t yeast 1T sugar 3 c bread flour 1t salt 2T shortening or olive oilAdd ingredients to bread machine according to manufacturer's directions.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT